Slow Cooker Double Dinners for Two : Cook Once, Eat Twice! (Hardcover)
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Key item features
As most cuts of beef and chicken are sold in packages designed to serve 4 or more, Graubart has designed Double Dinners for Two, eliminating leftovers and waste. Her recipes use slow cooker liners as separate cooking bags to cook two different recipes in the same 3 1⁄2-quart slow cooker at the same time. The home cook can create two completely different dinners at the same tie in the same slow cooker—one for dinner tonight and one for a future meal that’s not a leftover!
Cynthia Graubart, James Beard Award winner, is the author of Slow Cooking for Two and the coauthor of four books, including Mastering the Art of Southern Cooking (2013 James Beard Award) and Southern Biscuits, both with Nathalie Dupree. Her first book was The One-Armed Cook: Quick and Easy Recipes, Smart Meal Plans, and Savvy Advice for New (and not-so-new) Moms. Graubart is also a culinary television producer and cooking teacher. She lives in Atlanta.
Specs
- Book formatHardcover
- Fiction/nonfictionNon-Fiction
- Publication dateApril, 2014
- Pages160
- Series titleSlow Cooking for Two
- Number in series1
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Product details
As most cuts of beef and chicken are sold in packages designed to serve 4 or more, Graubart has designed Double Dinners for Two, eliminating leftovers and waste. Her recipes use slow cooker liners as separate cooking bags to cook two different recipes in the same 3 1⁄2-quart slow cooker at the same time. The home cook can create two completely different dinners at the same tie in the same slow cooker—one for dinner tonight and one for a future meal that’s not a leftover!
As most cuts of beef and chicken are sold in packages designed to serve 4 or more, Graubart has designed Double Dinners for Two, eliminating leftovers and waste. Her recipes use slow cooker liners as separate cooking bags to cook two different recipes in the same 3 1⁄2-quart slow cooker at the same time. The home cook can create two completely different dinners at the same tie in the same slow cooker—one for dinner tonight and one for a future meal that’s not a leftover!
Cynthia Graubart, James Beard Award winner, is the author of Slow Cooking for Two and the coauthor of four books, including Mastering the Art of Southern Cooking (2013 James Beard Award) and Southern Biscuits, both with Nathalie Dupree. Her first book was The One-Armed Cook: Quick and Easy Recipes, Smart Meal Plans, and Savvy Advice for New (and not-so-new) Moms. Graubart is also a culinary television producer and cooking teacher. She lives in Atlanta.
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Specifications
Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking/Methods - Slow Cooking, Cooking/Methods - Special Appliances
Publication date
April, 2014
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