The Magic of JELL-O: 100 All-Time Favorite Recipes

Product Description Over 100 years and it's still jiggling and wiggling and creating fun for all ages!The 100 recipes in this unique cookbook celebrate all thing JELL-O®. All tested in the offical JELL-O® kitchens and accompanied with tempting photos. Because everyone loves JELL-O, there's something here for every taste. A special section for kids has cool things like Slushies, Chocolate Pudding Cats, Dirt Cups, and Lollipop Jiggles. Light Delights cater to today's health-conscious eater who appreciates the chance to indulge in a yummy dessert that's also fat-free and low-calorie. In a rush?  Quick and Easy Razzle Dazzle Berry Mousse and Citrus Meringue take very little time and work--but provide plenty of pleasure. And of course there are special recipes for holidays and other occasions, like a Halloween Worm Cake and a Traditional Fruit Trifle. About the Author The editors and food professionals at the JELL-O® kitchens have pulled together their talents and tastes to create the ultimate JELL-O® recipe book. This book is the product of their combined expertise and years of experience working with JELL-O® alongside its manufacturers; all these recipes have been tested at the official JELL-O® kitchens and include tips and tricks from the company's experts. Excerpt. © Reprinted by permission. All rights reserved. Triple Chocolate Almond Pudding Cake Prep time: 20 minutes Baking time: 55 to 60 minutes Makes 10 to 12 servings  Cake 1 pkg (2-layer size) Devil’s Food or chocolate cake mix 1 pkg (4-serving size) JELL-O Chocolate Instant Pudding  & Pie Filling 1 cup [250 mL] sour cream or plain yogurt 1/2 cup [125 mL] vegetable oil 1/2 cup [125 mL] water 1/2 cup [125 mL] toasted chopped almonds 4 eggs 3 Tbsp [45 mL] almond liqueur or 1 tsp [5 mL] almond extract 1 cup [250 mL] BAKER’S Semi-Sweet Chocolate ChipsGlaze 4 squares BAKER’S Semi-Sweet Chocolate 2 Tbsp [25 mL] butter 2 Tbsp [25 mL] almond liqueur ½ tsp [2 mL] vegetable oil   1. Place all cake ing