Paderno World Cuisine Chasseur Cast-Iron Frying Pan with Cast-Iron Handle Blue

Chasseur Enamel cast iron products have stood the test of time. The fusion of enamel or melted glass powder with the cast-iron creates a strong seal that prevents corrosion. The cast-iron line is ideal for slow braising and simmering due to its ability to retain and distribute heat evenly. Chasseur Enamel cast iron frying pan is suitable for all types of heat sources including induction. The chasseur knobs are heat resistant up to 400¢ªF. Before using wash thoroughly in hot water with soap. Pre-heat cooking oil in frying pans on a moderate setting before adding food. Allow food to seal before reducing heat and then turn or stir to avoid sticking. Excessive heat causes food to stick. The cast-iron grills should be seasoned before using. Clean your Chasseur cast iron frying pan with hot water and soap using a brush or a pad. Allow burned food to soak in hot water for a while to facilitate easy removal. Your Chasseur Cast iron Cookware will last you a lifetime if handled proper