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Vermont Castings' Modern Grilling : More Than 300 Recipes and Menus for Grilling Year Round (Paperback)
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Key item features
The contemporary grilling bible Vermont Castings' Modern Grilling contains over 300 recipes for the appetizers, entrees, side dishes and desserts that are among the most popular with today's food-savvy consumers. In addition to traditional BBQ fare such as beef, pork, and poultry, Vermont Castings' Modern Grilling contains contemporary favorites such as grilled pizzas, paninis, pastas, and wraps. The book explores modern grilling trends, such as cooking with smoked wood, vegetarian grilling, and unique flavor pairings, and includes more than 200 full-color photos.
Specs
- Book formatPaperback
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Publication dateMarch, 2007
- Pages288
- Series titleVermont Castings'
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Product details
The contemporary grilling bible Vermont Castings' Modern Grilling contains over 300 recipes for the appetizers, entrees, side dishes and desserts that are among the most popular with today's food-savvy consumers. In addition to traditional BBQ fare such as beef, pork, and poultry, Vermont Castings' Modern Grilling contains contemporary favorites such as grilled pizzas, paninis, pastas, and wraps. The book explores modern grilling trends, such as cooking with smoked wood, vegetarian grilling, and unique flavor pairings, and includes more than 200 full-color photos.
The contemporary grilling bible Vermont Castings' Modern Grilling contains over 300 recipes for the appetizers, entrees, side dishes and desserts that are among the most popular with today's food-savvy consumers. In addition to traditional BBQ fare such as beef, pork, and poultry, Vermont Castings' Modern Grilling contains contemporary favorites such as grilled pizzas, paninis, pastas, and wraps. The book explores modern grilling trends, such as cooking with smoked wood, vegetarian grilling, and unique flavor pairings, and includes more than 200 full-color photos.
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Specifications
Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
March, 2007
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