

Cheesemaking Kit Butter Punched Сheese Mold Press Strainer Cheese With Follower Piston 1.2 L - Tofu Press Mold Cheese Making Kit Machine – Cheese Set for Press - Paneer Maker - Cheesemaking Supplies
Key item features
- Versatile Usage: Suitable for making soft, semi-soft, hard, and blue cheeses, as well as tofu blocks.
- High-Quality Material: Made from food-grade, solid polypropylene that does not smell.
- Efficient Design: Features fine perforations at the bottom to eliminate the need for gauze and ensure proper cheese structure.
- Convenient Size: Designed for cheeseheads up to 800 grams, using up to 6 liters of milk.
- Sturdy Construction: Thick-walled mold with a strong form, ideal for cheeses that do not require heavy compression.
- Easy Handling: Includes a piston for direct pressing or use with a special press, and small legs for easy serum removal.
- Precise Dimensions: Press diameter is 138 mm (5.4 inches); form dimensions are top diameter 6 inches, bottom diameter 5.5 inches, height 2.7 inches; piston dimensions are top diameter 3.9 inches, bottom diameter 5.1 inches, height 2 inches.
Specs
- Items includedNo
- Cheese typeBlue Cheese
- Product net content uomLiter
- ManufacturerWestern Bid
- Weight6.4 oz
- Height2.7"
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About this item
Product details
✅ Plastic molds of homemaking cheese with the piston in the kit.
✅ The form is used for the soft cheese making, semi-soft, hard cheeses, as well as blue cheese.
✅ Cheese form made of high-quality, food, solid polypropylene. It does not smell!
✅ Designed for the production of cheesehead up to 800 gr. (up to 6 liters of milk in the work) Used for all kinds of cheese, including cheese that does not require the yoke of large compression weight - mold a very strong, thick wall. The presence of the piston in the form of cheese complete with piston allows you to press directly on the piston, or you can use a special press.
✅ The fine perforations at the bottom shape allow not to use of gauze during the formation of cheeses. The mixture for the production of cheese can be spread directly when filling in a form! It is very convenient and allows you to get the correct, closed cheese structure to the surface of the cheese. At the bottom of the cheese molds complete with piston, legs are not great, it helps to ensure the free removal of serum.
✅ The diameter of the press is 138 mm/5.4 inch. In order for you to get a cheese of the right shape, you need to turn over the cheese several times at an interval of about 2 hours.
Specifications
Items included
Cheese type
Brand
Product net content uom
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