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Freelancer's Cookbook: Work-from-Home Freelancer-Friendly Lunch Ideas
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Freelancer's Cookbook: Work-from-Home Freelancer-Friendly Lunch Ideas (Paperback)
Specs
- Book formatPaperback
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Publication dateApril, 2020
- Pages100
- EditionStandard Edition
Current price is USD$21.95
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Boring sandwiches, microwave meals, and last night's pizza. Does this read like your work-from-home menu? If so, then it's time to re-think those lunch ideas. All of which raises the question; "What should I be eating for lunch?" The answer to this is simple, avoid processed foods and instead opt for balanced lunches featuring meat, fish, dairy, veggies, and good fiber. Meals needn't be costly either, choose canned or frozen fish, and meat over fresh. Add flavor with store cupboard herbs and spices and opt for lunch ideas using easy to freeze or frozen veggies. If you are a freelancer or are temporarily struggling with work-from-home lunch ideas and don't want to eat the same thing every day, you've come to the right place. Choose from easy to make and inexpensive lunches for one including: * Cup o' Chilli
* Egg Fried Rice
* Salmon Rarebit
* Speedy Tomato Soup Plus: Lunch ideas that the rest of your family can either share or re-heat and enjoy later such as: * Chicken Noodle Casserole
* Crustless Salmon Pie
* Crock Pot Chicken Tortilla Soup
* Slow Cooker Sweet and Sour Chicken Here, in the Freelancer's Cookbook, you will discover 40 lunch idea recipes to give you work-from-home success.
* Egg Fried Rice
* Salmon Rarebit
* Speedy Tomato Soup Plus: Lunch ideas that the rest of your family can either share or re-heat and enjoy later such as: * Chicken Noodle Casserole
* Crustless Salmon Pie
* Crock Pot Chicken Tortilla Soup
* Slow Cooker Sweet and Sour Chicken Here, in the Freelancer's Cookbook, you will discover 40 lunch idea recipes to give you work-from-home success.
Freelancer's Cookbook: Work-from-Home Freelancer-Friendly Lunch Ideas (Paperback)
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Specifications
Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
April, 2020
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