Pre-Owned Cocina Delicioso Con Chef Yisus / Cook Deliciously with Chef Yisus (Paperback) 1949061981 9781949061987

El Chef Yisus, de Despierta Am rica, te invita a preparar recetas f ciles y cotidianas, y te revela sus secretos para que t tambi n cocines como un chef.

A trav s de estas p ginas, el Chef Yisus se cuela en tu cocina para ayudarte a preparar platos exquisitos de manera f cil y divertida. Cada receta est sazonada con fragmentos de su historia personal: los sabores de su infancia, las comidas de sus primeros a os como emigrante, su experiencia en la televisi n y, por supuesto, su vida en familia.

Con ingredientes cotidianos e instrucciones paso a paso, el Chef Yisus te demostrar que eres capaz de hacer comidas apetitosas que fusionan tradici n e innovaci n. En Cocina delicioso, aprender s que la avena es el ingrediente m s vers til y que, incre blemente, hay muchas maneras de preparar un huevo frito; notar s que el ajiaco sabe a m sica colombiana y Francia, a queso con nueces; y descubrir s que la lasa a puede ser de yuca y las empanadas, de lentejas. As , entre receta y receta, este libro te llevar en un recorrido bien condimentado por los sabores de tu memoria.

" Te atreves a cocinar conmigo? Vamos, te invito a entrar a mi cocina y a mi vida ". --Chef Yisus

ENGLISH DESCRIPTION

Beloved Chef Yisus from Univision's morning TV show Despierta Am rica, invites you to prepare easy recipes that you can whip up on a daily basis. He also reveals the history behind each one his secrets so that you too can cook like a chef.

Through this book, Chef Yisus sneaks into your kitchen to help you prepare exquisite dishes in an easy and fun way. Each recipe is seasoned with dashes from his memories and personal stories: flavors from his childhood, the meals of his first years as an emigrant, his experiences on television, and of course, his family life.

With everyday ingredients and step-by-step instructions, Chef Yisus will help you make delicious meals that fuse tradition and innovation. In Cook Deliciously with Chef Yisus, you will learn that oatmeal is a very versatile ingredient and that, incredibly, there are many ways to fry an egg; you will notice that the Colombian soup ajiaco tastes like Colombian music, and France like cheese with nuts; you will discover that lasagna can be prepared with cassava instead of pasta, and that empanadas can be made of lentil. Thus, with each recipe this book will take you on a well-seasoned tour through the flavors of your memory.

Do you dare to cook with him? Come on, he's inviting you to come into his kitchen and his life