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Pavoni PX4323 Pavoflex Silicone Baking Mold Freezing Mould, Planet 0.61 Ounce, 30 Cavities

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Key item features

1 mold having thiry round cavities with a slight protrusion at the top, each cavity measuring 1.50 inch diameter by 0.79 inch high 38 millimeters diameter by 20 millimeters high, with volume each cavity 0.61 ounce 18 milliliters; overall size of 30-cavity mold 11.81 inch by 15.75 inch 300 millimeters by 400 millimeters
Non-stick mold made of 100-percent platinum-cure black silicone no fiberglass, the highest quality silicone that ensures the product is physiologically inert, odorless and flavorless, guaranteeing its suitability for food safety; glossy interior ensures easy unmolding and minimal cleaning; mold is flexible for pushing baked food out of the mold or peeling the mold off frozen food
Suited for sweet and savory foods: use the mold to bring your portioned-out food -- whether frozen in your freezer into ice cream or cooled in your refrigerator into jello or aspic or baked in the heat of your oven into bread or cake -- to its finished round form
Resistant to stretching, resistant to tearing, resistant to extremes in temperature: down to -40 degrees Fahrenheit -40 degrees Celsius in freezer, up to 482 degrees Fahrenheit 250 degrees Celsius in oven; safe in microwave, safe in dishwasher; before using it for the first time, wash this mold in the dishwasher; do not use caustic cleaners or rinse aids
Before placing it in the oven for the first time, grease the mold

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Pavoni PX4323 Pavoflex Silicone Baking Mold Freezing Mould, Planet 0.61 Ounce, 30 Cavities

1 mold having thiry round cavities with a slight protrusion at the top, each cavity measuring 1.50 inch diameter by 0.79 inch high 38 millimeters diameter by 20 millimeters high, with volume each cavity 0.61 ounce 18 milliliters; overall size of 30-cavity mold 11.81 inch by 15.75 inch 300 millimeters by 400 millimeters
Non-stick mold made of 100-percent platinum-cure black silicone no fiberglass, the highest quality silicone that ensures the product is physiologically inert, odorless and flavorless, guaranteeing its suitability for food safety; glossy interior ensures easy unmolding and minimal cleaning; mold is flexible for pushing baked food out of the mold or peeling the mold off frozen food
Suited for sweet and savory foods: use the mold to bring your portioned-out food -- whether frozen in your freezer into ice cream or cooled in your refrigerator into jello or aspic or baked in the heat of your oven into bread or cake -- to its finished round form
Resistant to stretching, resistant to tearing, resistant to extremes in temperature: down to -40 degrees Fahrenheit -40 degrees Celsius in freezer, up to 482 degrees Fahrenheit 250 degrees Celsius in oven; safe in microwave, safe in dishwasher; before using it for the first time, wash this mold in the dishwasher; do not use caustic cleaners or rinse aids
Before placing it in the oven for the first time, grease the mold

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Pavoni

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