Quality and Grading of Carcasses of Meat Animals, (Hardcover)
Quality and Grading of Carcasses of Meat Animals, (Hardcover)
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Quality and Grading of Carcasses of Meat Animals, (Hardcover)

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  • Quality and Grading of Carcasses of Meat Animals, (Hardcover)
  • Author: CRC Press
  • ISBN: 9780849350238
  • Format: Hardcover
  • Publication Date: 1995-05-01
  • Page Count: 240
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