James Martin's French Adventure : 80 Classic French Recipes

James Martin's French Adventure sees the superstar chef journey the length and breadth of the country sampling the very best food France has to offer. Along the way he cooks seafood in Marseille shops at colourful Provencal markets cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy. With 80 recipes for fabulous French classics as well as James's own takes on the delicious dishes he tastes on the road you'll be spoilt for choice. Enjoy a warming bowl of vibrant pistou soup on a chilly evening or take duck rillettes with fig and peach chutney on your next picnic. For a treat try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon. And what better end to a meal than a pear and rosemary tarte tatin or a refreshing iced blackberry souffle? Overflowing with stunning photography James Martin's French Adventure is a must-have for anyone who loves the good life and great simple food.