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Hero image 0 of Special Publications Food Flavors and Chemistry: Advances of the New Millennium, Book 274, (Hardcover), 0 of 1

Arthur M Spanier

Special Publications Food Flavors and Chemistry: Advances of the New Millennium, Book 274, (Hardcover)

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Key item features

Special Publications Food Flavors and Chemistry: Advances of the New Millennium, Book 274, (Hardcover)
Author: Royal Society of Chemistry
ISBN: 9780854048755
Format: Hardcover
Publication Date: 2001-10-29
Page Count: 666

Specs

Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Computing & Internet
Publication date
October, 2001
Pages
666
Subgenre
Food Science

Current price is $109.78

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This book will be an important read for all postgraduate students, academics and industrial researchers wanting to keep abreast of food flavors and their chemistry.

Special Publications Food Flavors and Chemistry: Advances of the New Millennium, Book 274, (Hardcover)
Author: Royal Society of Chemistry
ISBN: 9780854048755
Format: Hardcover
Publication Date: 2001-10-29
Page Count: 666

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Specifications

Book format

Hardcover

Fiction/nonfiction

Non-Fiction

Genre

Computing & Internet

Publication date

October, 2001

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