The Sausage Maker - Fresh Collagen Sausage Casings, 22mm (7/8")
The Sausage Maker - Fresh Collagen Sausage Casings, 22mm (7/8")
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The Sausage Maker - Fresh Collagen Sausage Casings, 22mm (7/8")

Key item features

  • Sausage Suitability: Ideal for crafting fresh breakfast sausages, these 22mm (7/8") edible collagen casings are tender and delicate, yet durable enough for cooking.
  • Material Composition: Made from a refined layer of cattle hide, these fresh collagen casings offer a natural product with uniform sizing compared to traditional natural casings.
  • Preparation Ease: Requiring no soaking, these casings are easy to use; simply load them onto a stuffing horn and unravel for immediate stuffing.
  • Capacity & Quantity: Each package contains 6 half strands, providing a stuffing capacity of approximately 30 lbs. (148 feet) of sausage.
  • Usage Guidelines: Designed for fresh sausage only, these casings adhere to the meat after stuffing and should be cooked shortly thereafter; refrigeration is recommended when not in use.
  • Twisting Technique: When forming links, alternate twisting directions to prevent unraveling, being careful not to over-twist (maximum two full twists).
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Current price is $25.99
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4.4 out of 5 stars
stars11 ratings3 reviews
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Showing 1-3 of 3 reviews

Apr 25, 2018
Dean0
5 out of 5 stars review

This is what I have been waiting on to finish up my hot brats. Couldn't find these casing no where local finally looked at Walmart there they was.

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Jan 10, 2026
robert
Sold and shipped byThe Sausage Maker, Inc.
4 out of 5 stars review

Verified Purchase

what i was looking for

Incentivized Review
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Jan 2, 2020
tomlightfield
2 out of 5 stars review

Worst Collagen Casings

I've bought these multiple times in the 21 mm size for my snack sticks and finally learned my lesson-they are Not edible even though collagen casings are edible!! These are junk. I ended up peeling every stick before I vacuum sealed them just so you wouldn't have to wear your teeth down trying to chomp through these casings!! What a hassle. And no this is not my first rodeo, I have a small butcher shop in my basement and have been making my own meat products for about 40 years. I kept buying these because 1: Price was good 2: Thought I just got a bad batch, which can happen with anything. But now I'm convinced they are sub standard. Got my last batch of these from another supplier I deal with and yeah well worth the extra money, you can chew right through these sticks and hardly know there is casing on them, just as it should be!!

Helpful?4B16WC1WVDPG248766725