

The Sausage Maker - Fresh Collagen Sausage Casings, 22mm (7/8")
Key item features
- Sausage Suitability: Ideal for crafting fresh breakfast sausages, these 22mm (7/8") edible collagen casings are tender and delicate, yet durable enough for cooking.
- Material Composition: Made from a refined layer of cattle hide, these fresh collagen casings offer a natural product with uniform sizing compared to traditional natural casings.
- Preparation Ease: Requiring no soaking, these casings are easy to use; simply load them onto a stuffing horn and unravel for immediate stuffing.
- Capacity & Quantity: Each package contains 6 half strands, providing a stuffing capacity of approximately 30 lbs. (148 feet) of sausage.
- Usage Guidelines: Designed for fresh sausage only, these casings adhere to the meat after stuffing and should be cooked shortly thereafter; refrigeration is recommended when not in use.
- Twisting Technique: When forming links, alternate twisting directions to prevent unraveling, being careful not to over-twist (maximum two full twists).
Specs
- Sausage casing typeCollagen
- FeaturesEdible
- Sausage casing materialCollagen
- BrandThe Sausage Maker
- Maximum diameter when stuffed22 mm
- Piece count6
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About this item
Product details
- Great for making fresh breakfast sausages
- Edible collagen sausage casing
- Contains 6 half strands per package
- Easy prep; no soaking required. Simply load onto stuffing horn and unravel
- Approximately 7/8" in diameter when stuffed. Stuffing capacity per package approximately 30 lbs. (148 feet)
- Fresh collagen casings are a natural product made from a refined layer of cattle hide. Because of this, collagen casings are much more uniform in size, when compared to traditional natural casings. Easy to use, and do not require soaking; simply unravel and load onto stuffing horn. When twisting into links, make first twist in one direction and then next twist in opposite direction to prevent unraveling, being careful to not over twist links (maximum two full twists). Keep sealed and under refrigeration when not in use. If casings become brittle, soak briefly prior to use.
Specifications
Sausage casing type
Features
Sausage casing material
Brand
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Warranty information
Customer ratings & reviews
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Showing 1-3 of 3 reviews
This is what I have been waiting on to finish up my hot brats. Couldn't find these casing no where local finally looked at Walmart there they was.
Verified Purchase
what i was looking for
Worst Collagen Casings
I've bought these multiple times in the 21 mm size for my snack sticks and finally learned my lesson-they are Not edible even though collagen casings are edible!! These are junk. I ended up peeling every stick before I vacuum sealed them just so you wouldn't have to wear your teeth down trying to chomp through these casings!! What a hassle. And no this is not my first rodeo, I have a small butcher shop in my basement and have been making my own meat products for about 40 years. I kept buying these because 1: Price was good 2: Thought I just got a bad batch, which can happen with anything. But now I'm convinced they are sub standard. Got my last batch of these from another supplier I deal with and yeah well worth the extra money, you can chew right through these sticks and hardly know there is casing on them, just as it should be!!
