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Western Premium BBQ Products Hickory BBQ Cooking Chunks, 570 Cu in
Key item features
- Versatile Usage: Use Western Hickory Cooking Chunks with or instead of charcoal, with kettle grills, ceramic grills, or smokers.
- 100% Hickory Wood: Made from 100% real hickory wood for an authentic BBQ experience.
- Rich Flavor: Delivers a sweet and strong hickory smoked flavor to your meats.
- Flavor Combinations: Mix Hickory Chunks with Apple or Cherry BBQ Cooking Chunks to create unique flavor combinations.
- Enhanced BBQ: Adds a robust flavor and texture to your barbequed meals, taking your cookout to the next level.
- Easy to Use: Suitable for use on charcoal grills, open fires, and large smokers, making it convenient for any grilling setup.
Generated by AI
Specs
- FlavorHickory
- Weight6.4 lbs
- Product lineSmoking Chunks
- Smoker chip typeSmoker Chunks
Reviews summary
Pros
- : Provides intense flavor to food.
- : Constructed with durable and sturdy components.
- : Lasts for a long time, providing intense smoke flavor.
- : Emits a noticeable smell when burning.
- : Offers good value for the amount provided.
Neutral
- : Can be sturdy, but also prone to damage.
Generated by AI
Current price is USD$22.67
Price when purchased online
- Free shipping
Free 30-day returns
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Sold and shipped by Supply the Home
4.3089585149479515 stars out of 5, based on 19501 seller reviews(4.3)19501 seller reviews
Free 30-day returns
About this item
Product details
Enjoy the Distinct Hickory Smoke Flavor from Western Premium BBQ Products
Take your cookout to the next level with Western Premium BBQ Products Hickory BBQ Cooking Chunks. They are made from real heat-treated hickory wood to deliver a robust flavor to every meal. Hickory smoke can give your smoked meats a bold new layer of flavor. Wood cooking chunks are a great way to add texture to the taste of your next barbequed meal. Kudos to you, fellow grill master. You know it takes more than just lighting up a charcoal grill and turning the meat. You got this far by adding some wood cooking chunks to your smoker and upping your grill game. Let us take it a little further.
Western Premium BBQ Products BBQ Cooking Chunks are easy to use, and they work on charcoal grills, open fires, and large smokers. The next time you're thinking of making smoked meat for the family, add some Western Premium BBQ Products Hickory BBQ Cooking Chunks to the grilling process. Be the cookout hero your friends and family deserve.
How to Use Western Premium BBQ Products Hickory BBQ Cooking Chunks
You can use Western Premium BBQ Products Hickory BBQ Cooking Chunks for smoking meats in a variety of ways. They can be used in a charcoal, gas, or electric grill as well as personal and larger smokers.
- Use Western Hickory Cooking Chunks with or instead of charcoal, with kettle grills, ceramic grills or smokers
- Made from 100% real hickory wood
- Sweet & strong hickory smoked flavor
- Mix Hickory Chunks with Apple or Cherry BBQ Cooking Chunks to create your own unique flavor combination
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Flavor
Hickory
Weight
6.4 lbs
Product line
Smoking Chunks
Smoker chip type
Smoker Chunks
Directions
Instructions
How to Cook with Just Chunks:To retain the natural flavor, we recommend building your fire without lighter fluid. Instead, use a Western solid fire starter.Stack dry cooking chunks in a pyramid on top of a solid fire starter leaving the rough edge exposed. Then light the fire starter. Let the chunks burn for approximately 15 to 20 minutes with the lid and all vents open. For a milder flavor, allow additional time for the wood to cook down. Close the vents and lid.Wait about one minute for flames to subside, then open lid and spread chunks evenly. Place food on the grill and close the lid. Cooking with the lid closed prevents flare-ups and allows the wood to give better smoke flavor to the foods cooked. How to Use with Charcoal:At Western, we recommend cooking the natural way by using lump charcoal instead of briquettes and using a solid fire starter instead of fluid to avoid having any chemicals influence your food.Light charcoal using your preferred method. Several minutes prior to cooking, add 3–5 dry chunks on a standard grill. Add more for large smokers. Continue to add chunks every 20–30 minutes during the cooking process to infuse that great smoke flavor. Tips and Techniques:Watch for flare-ups. Control by closing air vents until flames go out, then adjust to desired heat level. Vents open, more heat. Vents closed, less heat. Natural wood burns hotter than charcoal briquettes, so be careful not to overcook.
Warranty
Warranty information
N/A
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Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
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Customer ratings & reviews
How item rating is calculated
Reviews summary
Pros
- : Provides intense flavor to food.
- : Constructed with durable and sturdy components.
- : Lasts for a long time, providing intense smoke flavor.
- : Emits a noticeable smell when burning.
- : Offers good value for the amount provided.
Neutral
- : Can be sturdy, but also prone to damage.
Generated by AI
Customer photos
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Showing 1-3 of 331 reviews
May 4, 2025
jamie
Item details
Size: 1
5 out of 5 stars review
Verified Purchase
Aromatic chunks perfect for smoking or smokeless
These work perfectly in my tabletop generic brand (mesa size by the big brand's comparison) fire pit / rocket stove. The size is perfect for about a 15 minute burn per each of the chunks when added one at a time (keeping in mind this is a fast burning smokeless rocket style fire canister) give or take on average. The smaller bits are perfect for arranging around a fire starter first. The smell is amazing and I would recommend these for cooking pork as well. I've only made hot dogs with them but they were the best I've tasted in many years. A couple of small pieces of bark did produce smoke and small flyaways, I would recommend picking them out. I got like 2-4 thumb sized flat pieces. Other than that, my smoke free pit is smoke free with these. I've bought more and will continue to keep these on hand for every day use on my porch/patio setup.
Helpful?26TS0LM4NP3F23598496
Nov 4, 2022
CNYCamper
Top Reviewer
5 out of 5 stars review
Verified Purchase
Great wood chunks for my Mesa tabletop Solo Stove
Solo Stove wants an absolutely outrageous cost for their mini logs. These Western hickory wood chunks work great in the Mess Solo Stove for a fraction of the cost. They burn down nicely to coals if I decide to use the Titan cooking ring from Solo Stove. I’m stocking up for warmer days in winter when I can enjoy a small fire outside.
Helpful?26TS0LM4NP3F23598496
Jul 11, 2025
Chris
Item details
Size: 1
5 out of 5 stars review
Verified Purchase
Great Product!
This product is great for smoking smaller amounts of meat. Burns well, has great flavor and is a good value. I have smoked chicken, pork and beef and all were fantastic using Western wood chunks. I recommend the Cherry wood also.
Helpful?26TS0LM4NP3F23598496
