Feature:
【Multifunctional Knife】：
Professional Chinese Slicer that can handle your daily kitchen tasks to chop, slice, chop and cut fruits, vegetables and meat. It is a versatile cooking knife for any home or professional kitchen chef Sharp Edge
【High-carbon stainless steel blade】：
The blade is made of 4Cr14MoV stainless steel, high Rockwell hardness, hand polished edges, 15 degrees per side. Carefully designed tapered stainless steel edges for easy and efficient cutting.
【Brushed blade design】：
Anti-food sticks to the blade. Mirror blade, sharp and durable, maintain good brightness Color wooden handle carefully selected wood, healthy and environmentally friendly.
【Ergonomic wood handle】：
To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from color wood . This is material that originates from Africa and its known for its comfort, strength and stability.
Specifications:
- Blade length: 20 cm
- Full Length: 32 cm
- Blade width: 8.4 cm
- Blade thickness: 2.3 mm
- Handle length: 12 cm
- Material: 40cr14mov stainless steel
- Handle material: wood handle + steel head
- HRC hardness: 54+-2HRC
- Net weight: 322 g
- Suitable for: kitchen cutting vegetables, bone cutting, meat cutting, fruit cutting, etc.
- Package Includes:
- 1 * 8 inch Chopping Knife
Tips:
- 1. Please do not use these knives to chop other hard foods as it will damage the blade. Do not hit the food with the knife.
- 2. In order to ensure the anti-rust function of the knife, please do not leave acidic or corrosive juice in the machine. The blade is too long, e.g. B. tomato juice, lemon juice, etc.
- 3. Be sure to shave the knife after use, wipe it dry with a clean cloth and place it in a dry and ventilated place.
- 4. In order to have a better cutting effect, please choose different types of knives to cut different food.
- 5. If the knife is blunt, please use a sharpener or grinding wheel to sharpen it several times before and after. The knife is as sharp as a new knife.
- 6. Do not test the sharpness of the blade with your fingers
