The Sausage Maker 23mm Vegetarian Sausage Casings
Key item features
- Versatile Cooking: These 23mm vegetarian sausage casings can be cooked in various ways, including stovetop, air fryer (10 minutes at 350F), smoker (drying for an hour at 140F-150F, then smoking below 175F), or microwave (15-second intervals).
- Primary Composition: The casings are crafted from water, vegetable glycerin, and a blend of starches and sugars, making them suitable for vegetarian and other dietary preferences.
- Ideal Applications: Perfect for creating homemade veggie, fruit, or even fish sausages, offering a versatile option for various culinary creations.
- Delicate Handling: Vegetarian sausages are inherently delicate, requiring gentle handling during stuffing and cooking to prevent tearing.
- Usage Precautions: To maintain casing integrity, avoid overstuffing, cooking in oils, or soaking in water, as these actions will render the casings unusable.
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Specs
- FeaturesEdible
- BrandThe Sausage Maker
- Minimum diameter when stuffed23 mm
- Maximum diameter when stuffed23 mm
- Piece count1
- ColorVegetarian Sausage Casing
Current price is USD$17.99
Price when purchased online
- Free shipping
Free 30-day returns
How do you want your item?
Columbus, 43215
Arrives by Sat, Apr 25
|
Sold and shipped by The Sausage Maker, Inc.
4.520958083832335 stars out of 5, based on 167 seller reviews(4.5)167 seller reviews
Free 30-day returns - in store or online
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About this item
Product details
Start Stuffing with our highly popular Vegetarian Casings! Made water, vegetable glycerin, and starches/sugars. These are perfect for making some homemade veggie/ fruit sausages, or even fish! Vegetarian Sausages are extremely delicate, so make sure you are gentle with them, or they'll tear. Please DO NOT over stuff, cook in oils, or soak in water. These will destroy the casings, making them unusable.
The Sausage Maker 23mm Vegetarian Sausage Casings. Cook in a variety of ways:
- on the stove top in a pan on low to medium heat
- in the air-fryer for 10min at 350F
- In the smoker, drying for an hour at 140F-150F, Then add smoke and cook below 175F
- Even in the Microwave at 15 sec. intervals until cooked!
info:
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Specifications
Features
Edible
Brand
The Sausage Maker
Minimum diameter when stuffed
23 mm
Maximum diameter when stuffed
23 mm
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Customer ratings & reviews
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Showing 1-2 of 2 reviews
Feb 10, 2026
Joe
1 out of 5 stars review
Verified Purchase
I received an email saying I received it or that it was delivered but I have not received it.
Helpful?7JT1P3V1W0RO235097350
Aug 10, 2017
BTMC
1 out of 5 stars review
Too flimsy
The wrapper is way to flimsy and breaks easily. I read the mixed reviews people had before I purchased and thought I would give it a try myself! Well I tried making sausage links at first but the casing tore so much that I had to give up.
Helpful?7JT1P3V1W0RO235097350
