

Miyabi Black 5000MCD67 9.5-inch Chef's Knife
Key item features
- Blade consists of 133 layers of steel, resulting in a floral damascus pattern
- MC66 MicroCarbide steel is hardened to 66 HRC
- D-shaped handle made from stunning black ash
- Sharpened using a traditional, three step Honbazuke method
- Hand crafted in Seki, Japan
Specs
- Blade materialMC66 MicroCarbide
- Handle materialBlack Ash
- Blade length9.5 in
- Kitchen knife & cutlery set typeKitchen Knife Block Set
- FeaturesErgonomic Handle
- BrandMiyabi
Reviews summary
Pros
- : Features a classy look.
- : Provides an ergonomic grip and hold.
- : Has a comfortable distribution in the hand.
- : Made from mc66 steel with 133 layers of damascus pattern.
- : Cuts through food with ease.
- Free shipping
Free 30-day returns
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About this item
Product details
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.
The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.
Handcrafted in Seki, Japan.
- Blade consists of 133 layers of steel, resulting in a floral damascus pattern
- MC66 MicroCarbide steel is hardened to 66 HRC
- D-shaped handle made from stunning black ash
- Sharpened using a traditional, three step Honbazuke method
- Hand crafted in Seki, Japan
Specifications
Blade material
Handle material
Blade length
Kitchen knife & cutlery set type
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
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Warnings
State Chemical Disclosure
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Customer ratings & reviews
Reviews summary
Pros
- : Features a classy look.
- : Provides an ergonomic grip and hold.
- : Has a comfortable distribution in the hand.
- : Made from mc66 steel with 133 layers of damascus pattern.
- : Cuts through food with ease.
Customer photos






+39 images
Showing 1-3 of 209 reviews
Stands the test of time in professional use
I am writing this review after roughly two years of heavy use with this knife in a professional setting. The main high points for me with this knife are: - blade is thin enough that it will glide through most vegetable prep and fruit prep with ease - edge retention is great and blade does not need to be sharpened or even honed daily. During proper use the blade should hold its sharpest edge without being touched up for at least a week and up to a month in a professional kitchen, for home cooks this could translate to a year or more. - cosmetically the blade is very pleasing after a few sessions of oiling the handle it begins to show the wood grain very beautifully. Additionally, the polishing on the spine of the knife is done very well and all edges are rounded off such that it won't dig into your hand when cutting large amounts of product Play does not dig into your
Seller Verified Purchase
10/10 would recommend
Comes extremely sharp and well made, will definitely be my daily driver. Make sure to have a seperate knife for chopping bones though.
Love These Knives!
I recently purchased two Miyabi chef's knives—one 9.5 inch and one 8 inch—and I couldn't be happier with them. The craftsmanship is absolutely stunning, and the blades are incredibly sharp right out of the box. They glide through everything from vegetables to meat with such ease, it actually makes prepping food enjoyable. The 9.5 inch knife is perfect for larger tasks, while the 8 inch feels a bit more versatile for everyday use. Both have a great balance and feel super comfortable in hand. I also love the elegant design—these knives are not only functional but beautiful too. Highly recommend to anyone who enjoys cooking and appreciates quality tools in the kitchen!





