

Instant Jjajang Tteokbokki Rice Cake | Pack Of 2 Popular Korean Snack With A Jjajang Sauce
Ingredients
Ingredients
Rice cake (rice, water, tapioca starch, salt), sauce (water, high fructose corn syrup, wheat flour, soybean oil, sugar, salt, onion, garlic, ginger, black pepper, red pepper, disodium inosinate and disodium guanylate, caramel color, xanthan gum, citric acid, sodium benzoate as a preservative, artificial flavor)
Key item features
Specs
- BrandYopokki
- FlavorJjajang
- TextureChewy
- Food preparation methodFried
- Food formCakes
- SizePack Of 2
- Free shipping
Free 30-day returns
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About this item
Product details
Instant Jjajang Tteokbokki Rice Cake | Pack Of 2 Popular Korean Snack With A Jjajang Sauce
Brand: yopokki
Manufacturer: Yopokki
- Precautions - Do not eat deoxidizer packaged with rice cake.
- Precautions - If you smell an unpleasant odor, it will be removed during the cooking process.
- Precautions - Some spots on the surface of the product are part of the rice, so please eat with confidence
This is a rice cake. Traditional Korean food. Cooking method. (2 serving) 1. Fill the pan with rice cake, sauce and 160ml water. 2. As soon as boiling, turn down the heat and continue to cook until the sauce becomes as thick! Meat, vegetables, seafood, alcohol, vegan, hala are not included. Please keep the product at room temperature. It is a little spicy. So it is not recommended for children who can not eat spicy food at all.
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Ingredients
Ingredients
Rice cake (rice, water, tapioca starch, salt), sauce (water, high fructose corn syrup, wheat flour, soybean oil, sugar, salt, onion, garlic, ginger, black pepper, red pepper, disodium inosinate and disodium guanylate, caramel color, xanthan gum, citric acid, sodium benzoate as a preservative, artificial flavor)
