The Eat Well Cookbook : Dairy-Free and Gluten-Free Recipes for Food Lovers (Paperback)

Cover subtitle: Dairy-free and gluten-free recipes for food lovers. A cookbook that lets allergy sufferershave their cake and eat it tooBased on a philosophy for health and well-being, this cookbook offers a selection of sensational healthy food for all occasions, whether it's dinner for two, a family meal, or entertaining a large group. All recipes are gluten- and dairy-free, makingthem perfectfor people with sensitivities, dieters, those suffering from allergies, or people who just want to look and feel healthier.Mouthwatering meals including marinated quail with red cabbage salad, seared tuna with panzanella and caper dressing, Portuguese-style duck rice, and baked pumpkin "gnocchi" with roasted tomatoes and salsa verde fill each page, and allrecipes offer vegetarian substitutions. Includes dual measures."