Pavoni D4T Rubber Chocolate Chablon with 30 Round Cavities, Each 40 Millimeters Diameter

Pavoni Rubber Chocolate ChablonTo use, put a Silpat or acetate sheet on a level surface and place the chablon on top. Alternatively, put the Chablon on a chocolate transfer sheet to leave a design on your chocolate. Pour the chocolate into the chablon and scrape off excess chocolate. When the chocolate has dried, peel away the chablon, leaving chocolate pieces behind.Italy-based company Pavoni makes products including but not limited to silicone baking mats and baking molds including Formaflex, Pavoflex and Pavocake, silicone ice cream molds with hinges for inserting sticks during preparation before freezing, silicone chocolate molds, polycarbonate chocolate molds, thermoformed plastic chocolate molds, transfer and textured sheet for designing chocolate, stainless steel tart rings and tools for shaping chocolate, plus food colors, as well as machines for commercial foodservice.