In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.
Features - 0.25" Bore Knob
- Made with high quality material
Specifications - Length: 1.75 in / 4.45 cm
- Width: 1.75 in / 4.45 cm
- Height: 0.9 in / 2.29 cm
- Size: 0.25"
- SKU: PTSWN288