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Hero image 0 of Dishing up® Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors, 0 of 1

Patrick Evans-Hylton; Marcel A Desaulniers; Edwin Remsberg

Dishing up® Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors

Name: Dishing up® Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors
Brand: Patrick Evans-Hylton; Marcel A Desaulniers; Edwin Remsberg
SKU: 21561315
Price: 18.69 USD
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Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
January, 0001
Pages
288
Reading level
None

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From colonial traditions through contemporary flavors, you'll be amazed at the deliciously rich variety of Virginia's cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state's oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You'll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia Fried Chicken.

Dishing up® Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors

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Book format

Hardcover

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Publication date

January, 0001

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Dishing up® Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors

Key item features

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How do you want your item?

More seller options (2)

About this item

Product details

Specifications

Book format

Fiction/nonfiction

Genre

Publication date

Warranty

Warranty information

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