Product Description
1 TEAK WOOD 2 3 LOVELY GIFT 4 TEAK BOARD COLLECTION HIGHLIGHT FEATURES
PERFECT FOR SMALL JOBS
The size is perfect for cutting vegetables and meats for a small family
MUILTI-PURPOSE
One side for cutting, chopping, preparing food, etc. The other side is for displaying serving cooked foods
EASY TO CLEAN
Kindly always wash both sides of the board to prevent swelling and warping
NON TOXIC CUTTING BOARD
cutting board got the FDA certificate
BUILD-IN HANDLE
Hand grips on two sides of the cutting board to make it easier to lift and move
BUILD-IN JUICE GROOVE
It allows juices, oil, crumbs, or loose pieces of food to sit and pool reduces spills while cutting, helps your kitchen clean
THICKNESS 1.25 INCHES
The solid cutting board is thick and done perfectly
SURFACE WITH TEAK GRAIN
Made of 100% teak wood - solid hardwood from plantation forest
GET YOUR MONEY'S WORTH WITH TEAK CUTTING BOARDS
WHY DID I RECEIVE THE CUTTING BOARD WITH A BIT OIL ON THE SURFACE?
Beefunri cutting boards are pre-seasoned with food-safe oil before delivery so they might come a bit oily. However, it is not a big deal as we wrapped the cutting board in pelure paper to absorb excess oil & limit rancidity
WHAT SHOULD YOU DO BEFORE USING CUTTING BOARDS?
For first use, we suggest you apply a good amount of mineral oil to the entire surface of the board & let it soak in overnight. This process helps to properly moisturize the cutting board after a long process of shipping to you
HOW TO CLEAN AFTER COOKING?
1: Hand wash cutting boards with soapy water & a cleaning sponge
2: Wash the board on 2 sides to avoid swelling & warping
3: Dry it with a clean dishcloth. Stand it upright & let it air-dry before storing
Note: DON’T use the dishwasher for cleaning
HOW TO MAINTAIN TEAK CUTTING BOARDS?
Although Teak wood naturally contains lots of oil, we advise oiling your boards at least once a month with mineral oil or beeswax over the entire surface with a soft cloth. Leave the oil to soak in, overnight if possible, or for at least 3 hours
HOW TO RECONDITION TEAK BOARDS?
All wood cutting boards will naturally get knife marks & chips after a long time of usage. But, you can easily remove those by sanding your board with a piece of sanding paper (320-grit or higher is recommended). Remember to sand along the grains
CHOOSE THE CUTTING BOARD THAT SUITS YOUR NEEDS
