African Yellow Pepper Ground
This is a highly aromatic pepper with a spicy, zesty bite. Handpicked from the tropical farms of West Africa and dried to perfection, it instantly adds a crisp spicy flavor to dishes.
Popularly called Cameroon pepper, this yellow pepper variety is used in many African & French fusion dishes. It is VERY HOT so use with caution.
USES: Enlivens any dish with its unique, flavorful taste. It is great for preparation of hot sauces, grilled meats, or veggies
Use sparingly because its very hot!
One-Pot Pepper Chicken:
Ingredients:
- 1 ¬? lbs chicken breasts cut into cubes
- 1 cup chopped red bell peppers
- 1 cup chopped onions
- 1 tsp ground African yellow pepper
- 1 tsp ground garlic
- ¼ cup EVOO oil
- Salt to season
Instructions:
- Mix ground pepper, onions, garlic, salt and bell peppers in a bowl. Add the chicken and toss to fully coat. Place in the fridge to marinate for 30 minutes.
- In a medium pan, heat up oil then add chicken and pan cook till fully cooked.
- Serve hot with Jollof rice, brown rice or quinoa.
