

Hero image 0 of The Thrifty Veggie : Economical, sustainable meals from store-cupboard ingredients (Hardcover), 0 of 1
The Thrifty Veggie : Economical, sustainable meals from store-cupboard ingredients (Hardcover)
(No ratings yet)
Key item features
Harness every season's flavours with recipes combining fresh produce with lasting staples - clever and delectable vegetarian recipes that can make a real difference to your household budget.
Seasonal eating - when done right - is wonderful for your tastebuds, your mind, and your bank account. Forget shopping at discount supermarkets, buying inferior products or cutting back on food; Nicola Graimes, the award-winning vegetarian author, has written a truly inventive and savvy book showing how adopting a vegetarian diet can significantly cut the cost of your shopping.
The Thrifty Veggie shows how to seek out the best-value vegetarian meals, focusing on in-season ingredients combined with trusty store cupboard staples, buying in bulk, and making full use of leftovers. Pick up beetroot from a market stall, for example, or from your veg patch, and find brilliant tips and recipes for delicious meals to enjoy with friends and family, using up every edible bit, even the stalks and leaves. Try making the most of seasonal fare with Winter Root, Cheddar & Cider Pie, buying in bulk for the Chipotle Cakes with Chilli & Lime Yogurt, or even revive the handful of leftover beans in the fridge with Last-of-the-Beans Risotto.
Complete with brilliant tips and nuggets of information, all the recipes are modern, international and truly mouth-watering.
Seasonal eating - when done right - is wonderful for your tastebuds, your mind, and your bank account. Forget shopping at discount supermarkets, buying inferior products or cutting back on food; Nicola Graimes, the award-winning vegetarian author, has written a truly inventive and savvy book showing how adopting a vegetarian diet can significantly cut the cost of your shopping.
The Thrifty Veggie shows how to seek out the best-value vegetarian meals, focusing on in-season ingredients combined with trusty store cupboard staples, buying in bulk, and making full use of leftovers. Pick up beetroot from a market stall, for example, or from your veg patch, and find brilliant tips and recipes for delicious meals to enjoy with friends and family, using up every edible bit, even the stalks and leaves. Try making the most of seasonal fare with Winter Root, Cheddar & Cider Pie, buying in bulk for the Chipotle Cakes with Chilli & Lime Yogurt, or even revive the handful of leftover beans in the fridge with Last-of-the-Beans Risotto.
Complete with brilliant tips and nuggets of information, all the recipes are modern, international and truly mouth-watering.
Specs
- Book formatHardcover
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Publication dateAugust, 2021
- Pages176
- Reading levelGeneral
Current price is USDNow $12.85
You save $2.26
was $15.11$15.11
You save$2.26
Price when purchased online
- Free shipping
Free 30-day returns
How do you want your item?
Columbus, 43215
Arrives between May 8 - May 12
|Sold and shipped by Bookoutpost
4.69377990430622 stars out of 5, based on 418 seller reviews(4.7)418 seller reviews
Free 30-day returns - in store or online
Other sellers
$16.27
+Free shippingShipping, arrives by Sat, May 9 to Columbus, 43215
Sold and shipped by BooksXpress
Free 30-day returns
About this item
Product details
Harness every season's flavours with recipes combining fresh produce with lasting staples - clever and delectable vegetarian recipes that can make a real difference to your household budget. Seasonal eating - when done right - is wonderful for your tastebuds, your mind, and your bank account. Forget shopping at discount supermarkets, buying inferior products or cutting back on food; Nicola Graimes, the award-winning vegetarian author, has written a truly inventive and savvy book showing how adopting a vegetarian diet can significantly cut the cost of your shopping. The Thrifty Veggie shows how to seek out the best-value vegetarian meals, focusing on in-season ingredients combined with trusty store cupboard staples, buying in bulk, and making full use of leftovers. Pick up beetroot from a market stall, for example, or from your veg patch, and find brilliant tips and recipes for delicious meals to enjoy with friends and family, using up every edible bit, even the stalks and leaves. Try making the most of seasonal fare with Winter Root, Cheddar & Cider Pie, buying in bulk for the Chipotle Cakes with Chilli & Lime Yogurt, or even revive the handful of leftover beans in the fridge with Last-of-the-Beans Risotto. Complete with brilliant tips and nuggets of information, all the recipes are modern, international and truly mouth-watering.
Harness every season's flavours with recipes combining fresh produce with lasting staples - clever and delectable vegetarian recipes that can make a real difference to your household budget.
Seasonal eating - when done right - is wonderful for your tastebuds, your mind, and your bank account. Forget shopping at discount supermarkets, buying inferior products or cutting back on food; Nicola Graimes, the award-winning vegetarian author, has written a truly inventive and savvy book showing how adopting a vegetarian diet can significantly cut the cost of your shopping.
The Thrifty Veggie shows how to seek out the best-value vegetarian meals, focusing on in-season ingredients combined with trusty store cupboard staples, buying in bulk, and making full use of leftovers. Pick up beetroot from a market stall, for example, or from your veg patch, and find brilliant tips and recipes for delicious meals to enjoy with friends and family, using up every edible bit, even the stalks and leaves. Try making the most of seasonal fare with Winter Root, Cheddar & Cider Pie, buying in bulk for the Chipotle Cakes with Chilli & Lime Yogurt, or even revive the handful of leftover beans in the fridge with Last-of-the-Beans Risotto.
Complete with brilliant tips and nuggets of information, all the recipes are modern, international and truly mouth-watering.
Seasonal eating - when done right - is wonderful for your tastebuds, your mind, and your bank account. Forget shopping at discount supermarkets, buying inferior products or cutting back on food; Nicola Graimes, the award-winning vegetarian author, has written a truly inventive and savvy book showing how adopting a vegetarian diet can significantly cut the cost of your shopping.
The Thrifty Veggie shows how to seek out the best-value vegetarian meals, focusing on in-season ingredients combined with trusty store cupboard staples, buying in bulk, and making full use of leftovers. Pick up beetroot from a market stall, for example, or from your veg patch, and find brilliant tips and recipes for delicious meals to enjoy with friends and family, using up every edible bit, even the stalks and leaves. Try making the most of seasonal fare with Winter Root, Cheddar & Cider Pie, buying in bulk for the Chipotle Cakes with Chilli & Lime Yogurt, or even revive the handful of leftover beans in the fridge with Last-of-the-Beans Risotto.
Complete with brilliant tips and nuggets of information, all the recipes are modern, international and truly mouth-watering.
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
August, 2021
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Similar items you might like
Based on what customers bought
Cooking Mindfully: Make Food Your Ally with Sustainable, Low Waste Recipes for Every Season, (Paperback) $13.58
$1358current price $13.58Cooking Mindfully: Make Food Your Ally with Sustainable, Low Waste Recipes for Every Season, (Paperback)
Mostly Veggies: Easy Make-Ahead Meals for Healthy Living, (Hardcover) $13.98 Was $16.82
$1398current price $13.98, Was $16.82$16.82Mostly Veggies: Easy Make-Ahead Meals for Healthy Living, (Hardcover)
Pre-Owned Small Gatherings: Seasonal Menus for Cozy Dinners (Hardcover) 0984188797 9780984188796 $6.22
$622current price $6.22Pre-Owned Small Gatherings: Seasonal Menus for Cozy Dinners (Hardcover) 0984188797 9780984188796
HealthyGirl Kitchen: 100 Plant-Based Recipes to Live Your Healthiest Life (Hardcover) $16.94
2 optionsAvailable in additional 2 options$1694current price $16.94HealthyGirl Kitchen: 100 Plant-Based Recipes to Live Your Healthiest Life (Hardcover)
134.7 out of 5 Stars. 13 reviewsThe Vegetable Eater: The New Playbook for Cooking Vegetarian, (Hardcover) $23.13
$2313current price $23.13The Vegetable Eater: The New Playbook for Cooking Vegetarian, (Hardcover)
15 out of 5 Stars. 1 reviewsSlow Cooker Recipe Collection: Delicious Dishes That Are Ready When You Are, (Hardcover) $8.16
$816current price $8.16Slow Cooker Recipe Collection: Delicious Dishes That Are Ready When You Are, (Hardcover)
Best seller Magnolia Table, Volume 2: A Collection of Recipes for Gathering (Hardcover) $18.66
Best seller
$1866current price $18.66Magnolia Table, Volume 2: A Collection of Recipes for Gathering (Hardcover)
1384.8 out of 5 Stars. 138 reviewsEveryday Cookbook Collection Fast-Fix Meals: From Stove to Table in 30 Minutes or Less!, (Hardcover) $16.49
$1649current price $16.49Everyday Cookbook Collection Fast-Fix Meals: From Stove to Table in 30 Minutes or Less!, (Hardcover)
Pre-Owned Whole: Down-To-Earth Plant-Based Wholefood Recipes (Hardcover) 1743795165 9781743795163 $6.99 Was $13.67
$699current price $6.99, Was $13.67$13.67Pre-Owned Whole: Down-To-Earth Plant-Based Wholefood Recipes (Hardcover) 1743795165 9781743795163
Pre-Owned Dinner in One Take: Weeknight-Friendly Meals That Are Big on Flavor, Not Time (Hardcover) 0760387370 9780760387375 $11.30
$1130current price $11.30Pre-Owned Dinner in One Take: Weeknight-Friendly Meals That Are Big on Flavor, Not Time (Hardcover) 0760387370 9780760387375
Vegetarian Food for Healthy Kids: Over 100 Quick and Easy Nutrient-Packed Recipes, (Paperback) $5.98
$598current price $5.98Vegetarian Food for Healthy Kids: Over 100 Quick and Easy Nutrient-Packed Recipes, (Paperback)
15 out of 5 Stars. 1 reviewsPre-Owned Tarts: Sweet & Savory Tart Dishes (Hardcover) 1445407027 9781445407029 $5.81
$581current price $5.81Pre-Owned Tarts: Sweet & Savory Tart Dishes (Hardcover) 1445407027 9781445407029
Pre-Owned The New Gluten Free Vegetable Spiralizer Cookbook: 101 Tasty Spiralizer Recipes For Your Vegetable Slicer & Zoodle Maker (Paperback) 1706271905 9781706271901 $15.19
$1519current price $15.19Pre-Owned The New Gluten Free Vegetable Spiralizer Cookbook: 101 Tasty Spiralizer Recipes For Your Vegetable Slicer & Zoodle Maker (Paperback) 1706271905 9781706271901
Pre-Owned Fair Food: Growing a Healthy, Sustainable Food System for All (Paperback) 1610391020 9781610391023 $4.86
3 optionsAvailable in additional 3 options$486current price $4.86Pre-Owned Fair Food: Growing a Healthy, Sustainable Food System for All (Paperback) 1610391020 9781610391023
Elly's Plate: Plant-Based Comfort Food Made Easy, (Hardcover) $14.13
$1413current price $14.13Elly's Plate: Plant-Based Comfort Food Made Easy, (Hardcover)
Everyday Cookbook Collection Easy Everyday Meals, (Hardcover) $10.57
$1057current price $10.57Everyday Cookbook Collection Easy Everyday Meals, (Hardcover)
25 out of 5 Stars. 2 reviewsPre-Owned Weight Watchers Light & Easy Cookbook (Hardcover) 0848716264 9780848716264 $9.12
$912current price $9.12Pre-Owned Weight Watchers Light & Easy Cookbook (Hardcover) 0848716264 9780848716264
Pre-Owned River Cottage Veg: 200 Inspired Vegetable Recipes [A Cookbook] (Hardcover) 1607744724 9781607744726 $7.02 Was $10.60
3 optionsAvailable in additional 3 options$702current price $7.02, Was $10.60$10.60Pre-Owned River Cottage Veg: 200 Inspired Vegetable Recipes [A Cookbook] (Hardcover) 1607744724 9781607744726
Pre-Owned The Vintner's Table Cookbook (Hardcover) 0871975254 9780871975256 $4.83
$483current price $4.83Pre-Owned The Vintner's Table Cookbook (Hardcover) 0871975254 9780871975256
Vegi Cards : 52 Recipes from Around the World (Hardcover) $17.66
$1766current price $17.66Vegi Cards : 52 Recipes from Around the World (Hardcover)
Customer ratings & reviews
0 ratings|0 reviews
This item does not have any reviews yet
