Eckrich Skinless Smoked Sausage, 14 oz

Why Buy Eckrich Skinless Smoked Sausage? Eckrich Skinless Smoked Sausage delivers incredibly tender and juicy sausage flavor with every bite. This smoked sausage is fully cooked, so you can prepare it exactly how you like. Cook the sausage low and slow on the grill until it's sizzling with flavor or simmer the meat on the stovetop for a nice and juicy sausage meal. Eckrich Skinless Smoked Sausage is naturally hardwood smoked and crafted with a special blend of spices for rich savory flavor. Whether you're preparing for the next family dinner or backyard barbecue, pick up a pack of Eckrich Skinless Smoked Sausage for a meal the whole family will love. Preparation Tips: Turn the grill on and set the temperature to medium heat or 375 F. If using a charcoal grill, let one side of the grill reach medium heat after approximately 30 - 60 minutes. Place the cooked sausage on the medium heat side, searing for 1 - 2 minutes on each side. Once both sides are caramelized, move the cooked sausage to the cold side of the grill to finish cooking for 10 - 12 minutes until fully browned. To prevent overcooking, watch the meat closely, since overcooking can cause the meat to split, losing its juicy flavors and becoming dry or charred. Serve while hot and with desired garnishes or sides. Meal Idea - Sausage Pretzel Bites |Prep Time: 10 Minutes | Cook Time: 15 Minutes | Serves: 12 | Ingredients | 2 packages of Eckrich Skinless Smoked Sausage, 1 12 oz can of refrigerated pizza dough, 1 cup of flour, 1 egg, beaten, 1/4 cup baking soda, 2 tbsp coarse salt, 3/4 cup whole grain mustard, 1/4 cup mayonnaise, 3 tbsp honey, Salt and pepper to taste.