

Miyabi Koh 10 Piece Magnetic Knife Stand Set
Key item features
- Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade
- Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention
- Hand-honed 12° blade angle boasts scalpel-like sharpness; rounded spine, bolster and heel offer tireless cutting; corrosion resistant
- Faceted pakkawood handle is individually weight adjusted with 9-step finishing process; mosaic accent
- Handcrafted by 46 expert artisans in Seki, Japan with a lifetime warranty; hand-wash only
Specs
- Blade materialFC61 Steel
- Handle materialPakkawood
- Blade length9.5 in
- Kitchen knife & cutlery set typeKitchen Knife Block Set
- FeaturesErgonomic Handle
- BrandMiyabi
Reviews summary
Pros
- : Provides a secure grip for both hands.
- : Features a visually appealing appearance.
- : Displays knives prominently.
- : Blades stay sharp with minimal dulling.
- : Made from high-quality, chip-resistant material.
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About this item
Product details
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.
Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.
The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
3.5" Paring Knife; 5.5" Prep Knife; 6" Chef's Knife; 7" Santoku; 8" Chef's Knife; 9.5" Slicing Knife; 9" Bread Knife; Shears; 9" Sharpening Steel; Magnetic Bamboo Easel
- Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade
- Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention
- Hand-honed 12° blade angle boasts scalpel-like sharpness; rounded spine, bolster and heel offer tireless cutting; corrosion resistant
- Faceted pakkawood handle is individually weight adjusted with 9-step finishing process; mosaic accent
- Handcrafted by 46 expert artisans in Seki, Japan with a lifetime warranty; hand-wash only
Specifications
Blade material
Handle material
Blade length
Kitchen knife & cutlery set type
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
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Warnings
State Chemical Disclosure
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Customer ratings & reviews
Reviews summary
Pros
- : Provides a secure grip for both hands.
- : Features a visually appealing appearance.
- : Displays knives prominently.
- : Blades stay sharp with minimal dulling.
- : Made from high-quality, chip-resistant material.
Customer photos
Showing 1-3 of 28 reviews
Performance and comfort with looks to kill!
Out of the box sharpness, fit and finish are OUTSTANDING. I usually strop all of my new knives before use but let me be clear, THESE ARE LAZER SHARP!!! They effortlessly perform with minimal effort. Less fatigue, more enjoyment! They are so comfortable, look AMAZING with the traditional style, and function way above your expectations. I promise you will LOVE to prep food again and find yourself looking for excuses to use these!
Great Japanese Knives
[This review was collected as part of a promotion.] These knives are the best purchase that I have made in culinary career. Light and easy to use. Extremely sharp and cut through stuff like it is soft butter. This is the second set of Zwilling knives that I have owned and are far superior to my previous ones. I would recommend buying knife guards and a good chef bag for them as well. This is help protect them and protect yourself from cutting yourself when getting them out.
Amazing Knives
Buying a knife set should be a once in a lifetime investment. They should be sharp, stay sharp, comfortable and durable. And it doesn't hurt if they are beautifully displayed! Koh is an incredible line of Japanese knives. True to their heritage, they have scalpel-like blade sharpness that is a result of a thin blade with a very small edge angle. No need to worry about the blade being delicate like most Japanese knives. Koh is made from a new type of steel, FC61, that is durable and very chip resistant. You can see the details of the hand crafted blades in the edge finish. The Pakkawood handle is a very durable wood composite that can hold up to lots of daily wear and tear. The traditional D shaped design is beautiful with the Miyabi logo enlayed and fits perfectly in your hand for hours of tireless cutting.





