

Hero image 0 of English Thyme plant ( Organic ), common thyme 10- 3.5 inch pots, 0 of 5
English Thyme plant ( Organic ), common thyme 10- 3.5 inch pots
(No ratings yet)
Key item features
- Certified Organic English Thyme (Thymus vulgaris) live herb plant in a 3.5” nursery pot
- Classic culinary herb with fragrant green leaves and earthy, savory flavor
- Perfect for seasoning meats, soups, vegetables, sauces, and roasted dishes
- Easy-to-grow perennial herb ideal for herb gardens, raised beds, patios, and kitchen windows
- Thrives in full sun with well-draining soil and is drought tolerant once established
- Compact growing habit makes it great for small gardens and container planting
- Pollinator-friendly herb that attracts bees and beneficial insects
- Hardy perennial in USDA Zones 5–9 with low maintenance care requirements
- Non-GMO organic herb plant grown without synthetic pesticides or fertilizers
- Ships rooted and growing in a 3.5 inch pot, ready for transplanting indoors or outdoors
Specs
- Plant categoryHerbs
- ColorGREEN
- Bloom seasonSummer
- Rec locationIndoor, Outdoor
- Light needsFull Sun
- Plant height3 in
Current price is USD$84.99
Price when purchased online
- Free shipping
Free 30-day returns
How do you want your item?
Ships to
Arrives by Sat, May 30
|Sold and shipped by NAME IT (WE GROW IT)
2.75 stars out of 5, based on 4 seller reviews(2.8)4 seller reviews
Free 30-day returns
About this item
Product details
English Thyme Herb Plant Thymus 10- 3.5 inch pot One of the best herbs English Thyme is a low-growing, perennial herb that's ideal for planting as a ground cover or near walkways. Its dark-green, aromatic leaves perfume the air. The leaves, used either fresh or dried, add flavor to soups, sauces, beans, meat dishes and more. The dried leaves are also a great addition to potpourri or homemade soap. In addition, thyme attracts butterflies when its flowers bloom in late spring to early summer. A native to the Mediterranean, thyme grows best in full sun. Zones 5-9. • Low-growing perennial herb • Aromatic leaves can be used fresh or dried • Spices up soups, sauces, beans and meat dishes • Can be grown as a ground cover • Attracts butterflies Culinary thyme is a hardy perennial that is evergreen in most gardening zones. It is drought-tolerant and pollinator-friendly. . If you grow your thyme in a container, feel free to leave it outside and let it enter a dormant state over winter. New leaves will emerge within the early spring. • oil: Plant thyme in well-drained soil with an optimal pH between 6.0 and 8.0. In early spring, you may fertilize with organic matter, like compost, but not much soil amendment is necessary. • Sun: Thyme needs a growing area with plenty of sunlight. Indoors, find a sunny window for your thyme. In the garden, intersperse among other drought-tolerant perennials in an area that receives full sun. • English Thyme Plants are drought-resistant, so only give a thorough watering, when the soil is completely dry. • Spacing: Thyme is a vigorous grower, so be sure to space accordingly. Plant anywhere from 12 to 24 inches apart, depending upon the specific variety. • Companion planting: Thyme thrives in sunny conditions, so if you are growing thyme in containers, plant with rosemary, which also has similar watering needs. In the garden, plant alongside strawberries, cabbages, tomatoes, eggplants, broccoli, and Brussels sprouts. How to Harvest Thyme In order to obtain the best and most potent flavor, harvest thyme just before the plant flowers. Thyme is one of those herbs, like oregano or sage, which tastes great both fresh and dried. I clip a few sprigs as needed, but I tend to perform a mass harvest a couple times in the growing season. Really, the more you trim your thyme, the more it grows. Cut fresh stems in the morning, leaving behind tough, woody portions. Leave behind at least five inches of growth, so that the plant can still flourish. Regular pruning not only encourages more growth, but also promotes a more rounded shape.
- Certified Organic English Thyme (Thymus vulgaris) live herb plant in a 3.5” nursery pot
- Classic culinary herb with fragrant green leaves and earthy, savory flavor
- Perfect for seasoning meats, soups, vegetables, sauces, and roasted dishes
- Easy-to-grow perennial herb ideal for herb gardens, raised beds, patios, and kitchen windows
- Thrives in full sun with well-draining soil and is drought tolerant once established
- Compact growing habit makes it great for small gardens and container planting
- Pollinator-friendly herb that attracts bees and beneficial insects
- Hardy perennial in USDA Zones 5–9 with low maintenance care requirements
- Non-GMO organic herb plant grown without synthetic pesticides or fertilizers
- Ships rooted and growing in a 3.5 inch pot, ready for transplanting indoors or outdoors
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Plant category
Herbs
Color
GREEN
Bloom season
Summer
Rec location
Indoor, Outdoor
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Customer ratings & reviews
0 ratings|0 reviews
This item does not have any reviews yet
