Discover the wholesome heart of Bavarian baking with Rudolph's Multi-Grain Sourdough Bread. This 500g pre-sliced loaf brings together the classic Bavarian sourdough fermentation with a generous mix of seeds and grains for a flavorful, nutritious bread that fits effortlessly into modern healthy eating. The multi-grain character makes this loaf the most nutritionally rich in the Rudolph's Bavarian line. Generous toppings of sunflower seeds, sesame seeds, and flax seeds deliver crunch, healthy fats, and a depth of flavor that turns ordinary sandwiches into something memorable. The grain mix complements rather than overpowers the sourdough tang. Use it for hearty breakfast toast with avocado, eggs, and seeds. Build an open-faced smoked salmon and cream cheese sandwich. Pair it with hummus, cucumber, and sprouts for a Mediterranean lunch. Toast it with almond butter and honey for a healthy snack. Or serve it alongside soups and stews for a fiber-rich meal companion. What makes Rudolph's authentic is the sourdough itself - a real fermentation culture (water, dark rye flour, bacterial culture), slow-fermented the traditional way. This isn't sourdough flavor; it's actual sourdough, with all the digestive benefits, complexity, and authentic taste that comes with real fermentation. Rudolph's Bakeries has been baking authentic European-style breads in Toronto, Ontario since 1951. Their Bavarian line reflects the age-old Bavarian style - real sourdough, real ingredients, real bread. Ingredients: Unbleached wheat flour, water, sour (water, dark rye flour and bacterial culture), rye flour, sunflower seeds, sesame seeds, flax seeds, vegetable oil (canola), yeast, salt, whey powder (milk), calcium propionate. Contains: Wheat, Milk, Sesame Seed. Keywords: multigrain sourdough, Rudolph's Bakeries, Bavarian multigrain bread, seeded sourdough, sunflower seed bread, healthy sourdough loaf, Canadian artisan bakery, sliced multi-grain.
