RitualBoxy Dried Jasmine Flower Tea 85g – Whole Flower Herbal Tea – Premium Jasmine Buds – Naturally Fragrant, Caffeine-Free, Loose Flower Tea for Hot or Iced Brewing

Dried Jasmine Flower Tea – 85g – Pure Flower, Pure Aroma

This 85g package contains nothing but whole dried jasmine flowers – no green tea base, no filler herbs, no artificial anything. Just the blossoms themselves, harvested at peak fragrance and carefully dried to preserve their delicate character.

Why pure jasmine flower instead of jasmine green tea?

Jasmine green tea is common. Dried jasmine blossoms are rare. Jasmine green tea uses green tea leaves as a base, which adds caffeine, potential bitterness when over-steeped, and a grassy flavor that competes with the jasmine. Pure jasmine flower tea has no caffeine, no bitterness, and no competing flavors – just the pure, sweet floral character of the blossom itself. It is for those who want the fragrance and flavor of jasmine without the astringency of tea leaves.

Traditional uses of jasmine flower tea:

• Consumed in the evening as a caffeine-free alternative to tea or coffee

• Served after meals as a naturally sweet, digestive-friendly beverage

• Blended with other herbs such as rosebuds, chamomile, or goji berries

• Used as a base for floral iced teas or mocktails

How to brew:

*Standard cup (8 oz / 240 ml):*

Place 1-2 teaspoons of dried jasmine flowers (approximately 0.7-1 gram) in a cup or teapot. Heat water to 185-195°F (85-90°C) – cooler than boiling water to preserve the delicate floral notes. Pour water over the flowers and steep for 3-5 minutes. The flowers will rehydrate and release their fragrance into the water. Strain or drink with flowers floating. The spent blossoms are also edible.

Iced jasmine flower tea:

Use 2 tablespoons of flowers per 8 oz of hot water. Steep for 5 minutes. Strain and pour over a tall glass of ice. Garnish with fresh mint or a slice of lemon.

Cold brew (for maximum sweetness):

Place 2 tablespoons of jasmine flowers in a 16 oz water bottle or pitcher. Fill with cool, filtered water. Refrigerate for 6-8 hours or overnight. Strain and serve cold. Cold brewing extracts the sweetest notes with no trace of bitterness.

What to expect from the taste:

Jasmine flower tea is not complex or challenging. It is straightforward: sweet, floral, and smooth. There is no bitterness, no astringency, and no earthy or vegetal notes. The taste closely matches the aroma – if you enjoy the scent of jasmine, you will enjoy the flavor.

Over-steeping is forgiving. Unlike green tea or black tea, jasmine flowers do not become bitter when left in water for extended periods. The tea may become slightly more intense, but not unpleasant.

Blending suggestions:

For a deeply relaxing evening blend, combine equal parts jasmine flowers and chamomile. For a romantic, fragrant cup, use two parts jasmine to one part rosebuds. To add natural sweetness and a slight tartness, brew jasmine flowers with 5-7 goji berries. A teaspoon of honey also amplifies the natural sweetness of the jasmine.

Caffeine content: None.

Ingredients: Dried Jasmine flowers (Jasminum sambac / Jasminum officinale).

No additives. No tea leaves. No preservatives. Just flowers.