Hero image 0 of (2 pack) Canyon Bakehouse Burger Buns, Gluten Free Hamburger Buns, 100% Whole Grain, Fresh, 4 Count, 12 oz, 0 of 16
(2 pack) Canyon Bakehouse Burger Buns, Gluten Free Hamburger Buns, 100% Whole Grain, Fresh, 4 Count, 12 oz
(2 pack) Canyon Bakehouse Burger Buns, Gluten Free Hamburger Buns, 100% Whole Grain, Fresh, 4 Count, 12 oz2 pack Canyon Bakehouse Burger Buns Gluten Free Hamburger Buns 100 Whole Grain Fresh 4 Count 12 ozCanyon Bakehouse Burger Buns Gluten Free Hamburger Buns 100 Whole Grain Fresh 4 Count 12 oz6 pack Canyon Bakehouse Burger Buns Gluten Free Hamburger Buns 100 Whole Grain Fresh 4 Count 12 oz
Pack Size:2 Pack
Ingredients
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Non-GMO Expeller Pressed Canola Oil, Contains Less than 2% of Egg Whites, Xanthan Gum, Yeast, Cultured Brown Rice Flour, Sea Salt, Eggs, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Enzymes.
Key item features
- You'll get one 4-count, 12 oz package of Canyon Bakehouse Gluten Free Burger Buns
- Certified gluten free hamburger rolls free from dairy, nuts and soy so the whole family can love bread again
- 100% whole grain buns with the perfect taste and hearty texture to complement all your favorite toppings
- Use these gluten free hamburger buns for burgers, pulled pork, sliders and more
- Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more
- Shelf-Stable
Specs
- Flavor100% Whole Grain
- Product lineGluten Free Loaf
- Shelf life90 days
- TextureHearty
- Assembled product weight12 oz
- Food conditionShelf-Stable
Current price is USD$12.9453.9 ¢/oz
Price when purchased online
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Columbus, 43215
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This item includes:
- 2-pack of Canyon Bakehouse Burger Buns, Gluten Free Hamburger Buns, 100% Whole Grain, Fresh, 4 Count, 12 oz
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About this item
Product details
Canyon Bakehouse® Gluten Free Burger Buns are always in season, so load them up with your favorite meats and toppings for a one-of-a-kind gluten free sandwich. These baked 100% whole grain 4 ct hamburger buns are certified gluten free without compromising taste or texture. Plus, they're free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery buns without hesitation. Find Canyon Bakehouse hamburger buns in the fresh bread aisle and eat within five days of opening the inner bag. These hearty hamburger rolls can hold all your favorite toppings without falling apart, so get ready for more burgers, BBQ and chicken sandwiches. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, bagels, English muffins and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.
- You'll get one 4-count, 12 oz package of Canyon Bakehouse Gluten Free Burger Buns
- Certified gluten free hamburger rolls free from dairy, nuts and soy so the whole family can love bread again
- 100% whole grain buns with the perfect taste and hearty texture to complement all your favorite toppings
- Use these gluten free hamburger buns for burgers, pulled pork, sliders and more
- Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more
- Shelf-Stable
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Flavor
100% Whole Grain
Product line
Gluten Free Loaf
Shelf life
90 days
Texture
Hearty
Directions
Instructions
Storage Tips: Our new stay-fresh packaging helps reduce food waste and allows your bread to stay fresh for longer without added chemicals! Your unopened bag can be stored at room temperature until the best by date listed on the bag closure tag. We don't recommend freezing and once opened, use within 5 days. Learn more at CanyonGlutenFree.com.
Ingredients
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Non-GMO Expeller Pressed Canola Oil, Contains Less than 2% of Egg Whites, Xanthan Gum, Yeast, Cultured Brown Rice Flour, Sea Salt, Eggs, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Enzymes.
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Customer ratings & reviews
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Showing 1-3 of 573 reviews
Aug 23, 2025
Susannah
Item details
Multipack quantity: 1
4 out of 5 stars review
Verified Purchase
The texture is amazing! It has such a moist crumb! The taste is the best gluten free bread product I've ever tasted! I use this for all of my bread/bun needs now! Seriously! Really, really! Awesome! Canyon Bakehouse has some really good stuff, although there are a couple of bombs. Do not inflict the brioche or Hawaiian bread upon yourself! They weren't just bad, they were *shudders in horror and disgust* My fellow GF's don't do it! These buns however hit the spot for burgers, sandwiches, rolls almost anything bread related! And they can be shipped!🥳
Helpful?13HHQKUPRIG711870069713
Dec 30, 2025
DonnaJ
Top Reviewer
Item details
Multipack quantity: 1
4 out of 5 stars review
Verified Purchase
Pretty good for gluten free
One of our family members is gluten free. They say these are pretty decent buns. Better than some of the other brands that WalMart carries. We will repurchase these
Helpful?13HHQKUPRIG711870069713
Jul 12, 2025
Kristi
Item details
Multipack quantity: 1
3 out of 5 stars review
Verified Purchase
Good GF buns but they need lightly toasted.
Good gluten-free buns are hard to find. This one is acceptable, but needs toasted slightly to warm it up and take some of the grainy texture out of it.
Helpful?13HHQKUPRIG711870069713
