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(2 pack) Beverly Bulk Sausage, Cured, Fully Cooked & Ready to Eat by Boone Brands, 10 oz Shelf-Stable Can
(2 pack) Beverly Bulk Sausage, Cured, Fully Cooked & Ready to Eat by Boone Brands, 10 oz Shelf-Stable Can2 pack Beverly Bulk Sausage Cured Fully Cooked Ready to Eat by Boone Brands 10 oz Shelf Stable CanBeverly Bulk Sausage Cured Fully Cooked Ready to Eat by Boone Brands 10 oz Shelf Stable Can
Pack Size:2 Pack
Ingredients
Ingredients
PORK STOMACHS, BEEF TRIPE, BEEF, BEEF HEART, WATER, WHEAT FLOUR, PORK, SALT, VINEGAR, SPICES (SALT, NATURAL SPICE EXTRACTS, AND LESS THAN 2% TRI-CALCIUM PHOSPHATE TO PREVENT CAKING), SODIUM NITRITE.
About this item
- Beverly Cured Bulk Sausage, 10 oz can by Boone Brands is the perfect, delicious product that is missing in your pantry
- Beverly Sausage is fully cooked, has easy preparation and is ready to heat on the stove or in the microwave, and is ready to serve and enjoy
- With just 70 calories per serving, Beverly Shelf-Stable Cured Sausage has low carbs, zero sugar, and is high in protein
- Made only from Premium Cured Bulk Sausage that everyone will love
USD$6.6633.3 ¢/oz
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Sacramento, 95829
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- 2-pack of Beverly Bulk Sausage, Cured, Fully Cooked & Ready to Eat by Boone Brands, 10 oz Shelf-Stable Can
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About this item
Nutrition information
Nutrition facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
5 Servings Per Container
Serving Size2 oz (57g)
Amount per serving
| Amount per serving | % Daily Value* |
|---|---|
| Total Fat 3.5g | 4% |
| Saturated Fat1.5g | 8% |
| Trans Fat0g | 0% |
| Cholesterol 80mg | 27% |
| Sodium 200mg | 9% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber0g | 0% |
| Sugars1g | 0% |
| Includes Added Sugars0g | 0% |
| Vitamin C | 2% |
| Calcium20mg | 2% |
| Potassium90mg | 2% |
| Iron0.9mg | 4% |
| Vitamin D0mcg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4
Product details
Beverly Bulk Sausage has been a favorite for several generations making a delicious addition to your kitchen pantry. It tastes fantastic when you use it as part of a breakfast, lunch, or dinner dish. Beverly Sausage is fully cooked, ready to heat, serve, and eat right from the can. This sausage goes well with grits, hash browns, toast, and more. Season to taste with your favorite herbs, spices, or sauces. This product is free of trans fat. Beverly Shelf-Stable Sausage is a Boone Brands product.
- Beverly Cured Bulk Sausage, 10 oz can by Boone Brands is the perfect, delicious product that is missing in your pantry
- Beverly Sausage is fully cooked, has easy preparation and is ready to heat on the stove or in the microwave, and is ready to serve and enjoy
- With just 70 calories per serving, Beverly Shelf-Stable Cured Sausage has low carbs, zero sugar, and is high in protein
- Made only from Premium Cured Bulk Sausage that everyone will love
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Features
Cured
Food Preparation Method
Fully Cooked
Meat Type
Pork
Spice Level
No Spice
Directions
Instructions
Heat sausage; add slightly beaten eggs To heating sausage, stirringoccasionally until eggs are set. Season as directed heat sausage: servewith grits, fried mush or toast mix sausage with one beaten egg. Forminto patties & fry, To serve as illustrated
Warnings
State Chemical Disclosure
None
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Customer ratings & reviews
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Showing 1-3 of 36 reviews
Jun 5, 2025
Freda
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
bedt can sausage
i love this sausage. been eating it since i was a kid.
Helpful?
Jun 21, 2025
JWAngels
Item details
Multipack quantity: 1
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
Good eating
just what I ordered
Helpful?
Oct 6, 2024
Angela
4 out of 5 stars review
Verified Purchase
Acquired taste--but I love it
I absolutely love this "sausage". I grew up eating it with rice and eggs over easy for many years. Never once have I made it as the can suggest with scrambled eggs, but I can't really see this hardening enough to make a patty. It is runny as it is made with mostly beef items, and only a little pork. It doesn't look appealing at all, but it is good when topped over rice with eggs.
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