(2 Pack) Dianne's Milk Chocolate Caramel Cake, 5.75 lbs.

Ingredients

Ingredients: Sugar, Caramel Topping (sweetened Condensed Milk [milk, Sugar, Corn Syrup], High Fructose Corn Syrup, Hydrogenated Coconut Oil, Corn Syrup, Sugar, Water, Butter [cream, Salt], Nonfat Dried Milk, Modified Cornstarch, Disodium Phosphate, Salt, Potassium Sorbate, Mono And Diglycerides [palm And Cocoa Oils], Artificial Flavor), Cream Cheese (milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Whip Topping (sucrose, Water, Palm Kernel Oil, Potato Dextrin, Carbohydrate Gum, Polysorbate 60, Natural Flavor, Sorbitan Monostearate, Sodium Steroyl Lactylate, Salt, Sodium Citrate, Lecithin, Xanthan Gum, Vanillin, Annatto Color), Milk, Water, Chocolate Flavor (vegetable Shortening [soybean Oil, Mono And Diglycerides [soybean Oil], Cocoa [processed With Alkali], Soybean Oil, Soy Lecithin, Natural And Artificial Flavor), Enriched Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Heavy Cream (cream, Guar Gum, Carrageenan, Locust Bean Gum), Eggs, Soybean Oil, Cocoa Powder, Wheat Flour, Semi-sweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Ground Vanilla Beans), Chocolate Cookie Crumb (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Cocoa [processed With Alkali], Soybean And/or Palm Oils, High Fructose Corn Syrup, Chocolate Liquor, Salt, Corn Flour, Dextrose, Sodium Bicarbonate, Soy Lecithin), Natural Chocolate Liquor, Fructose, Margarine (palm Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavor, Beta-carotene [color], Vitamin A Palmitate), Distilled White Vinegar, Sodium Bicarbonate, Salt, Baking Powder (sodium Acid Pyrophosphate), Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Flavor, Xanthan Gum, Soy Lecithin.