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Ronzoni Vermicelli No.10 Pasta, Tender, 16 oz (454g), Shelf Stable, Cardboard Box
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Ingredients
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid
About this item
- Thin. tender vermicelli pasta, ideal for various dishes.
- 16 oz cardboard box for convenient storage.
- Shelf-stable, perfect for keeping in the pantry.
- Cooks quickly for fast meal preparation.
- Pairs well with sauces, soups, and stir-fries.
- Delicate, versatile pasta for everyday meals.
- Contains wheat, shellfish free
- Ronzoni
USD$2.1813.6 ¢/oz
Price when purchased online
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About this item
Product details
Ronzoni Vermicelli No.10 Pasta offers a classic, thin pasta option that's perfect for a variety of dishes. This 16 oz (454g) box provides delicate, versatile, tender vermicelli that cooks quickly and pairs well with sauces, soups, and stir-fries. Shelf-stable and packaged in a cardboard box, this pasta is easy to store in your pantry, making it a convenient choice for quick and delicious meals. Enjoy Ronzoni's quality vermicelli for a tasty addition to any recipe. Contains wheat, shellfish free
- Thin. tender vermicelli pasta, ideal for various dishes.
- 16 oz cardboard box for convenient storage.
- Shelf-stable, perfect for keeping in the pantry.
- Cooks quickly for fast meal preparation.
- Pairs well with sauces, soups, and stir-fries.
- Delicate, versatile pasta for everyday meals.
- Contains wheat, shellfish free
- Ronzoni
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Specifications
Features
Kosher, Enriched macaroni product
Pasta & Noodle Type
Vermicelli
Nutrient Content Claims
Kosher
Food Preparation Method
Enriched
Directions
Instructions
Maintaining Perfect Pasta **To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. **To Open Lift Tab **Boil - From Ambient **Simply Perfect Pasta® **Step 1. **Select Number of Servings **Servings: 2; Pasta: 1/4 box; Water: 2 qt.; Salt: 1 tsp **Servings: 3; Pasta: 1/2 box; Water: 3 qt.; Salt: 2 tsp **Servings: 8; Pasta: full box; Water: 5 qt.; Salt: 1 tbsp **Step 2. **Pick Your Time/Firmness **6 minutes - al dente **7 minutes - firm **8 minutes - tender **Step 3. **Cooking Directions **1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). **2. Add pasta and stir; return to rapid boil. **3. Cook uncovered, stirring occasionally. **4. Drain well. Serve as desired.
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