(2 pack) Nestle Nesquik No Sugar Added Chocolate Instant Stir In Powder Mix, 16 oz Canister, 41 Servings

Good Grief, it's Nestle you can't go wrong with Nestle. Nestle products are amazing. I'm borderline diabetic so I'm watching my sugar and this stuff is just like the regular Quick. You know I've been drinking Nestle's Quick since 1964! Now I mostly add it to my coffee but every once in awhile I'll mix it in with a tall ice cold glass of milk and tell myself to drink it slowly and enjoy it but every single time I feel that rich thick chocolatey flavor roll over my tongue I chug down that whole big glass of milk like I just came outta the Sahara desert. Oh man it makes me feel good. It tickles my insides and give me a grin from one side of my face to the other and it's sugar free! You can't beat that with a stick now can you? Sometimes I sprinkle this over my corn flakes, mmm mmm that sure can change up your morning. I also add it to oatmeal, you ever eat chocolate oatmeal? It'll make you lick the bowl clean. If all you have left is some plain old boring vanilla ice cream you sprinkle some of this on top and it's a party. I'm 65 years old and Nestle Quick makes me feel like a kid again!

If you're looking for a low-calorie way to enjoy Nesquik's chocolate milk, look no further because this is your sign! I will caution, however, that this is not sugar-free. As the label states, it's zero sugar ADDED. Powdered chocolate contains sugar itself, and while this powder contains no high-fructose corn syrup, please don't make the mistake that this is completely sugar-free or zero-calorie because it isn't. In fact, per serving, the powder has about 7g of sugars (minus any sugars in the milk), a far cry from zero-sugar and sugar-free. That aside, the powder makes a refreshing drink; it's chocolatey goodness that tastes wonderfully creamy when mixed up in a glass of cold milk (is there any other way to use this?). While by itself, the mix makes a wonderful drink, I found the taste VERY chocolatey. For someone who is more fond of milk chocolate than darker chocolates, maybe even a bit too chocolatey (raises hand!). Since there is no added sugar, the majority of the flavor comes from the chocolate, so you also get more of the bitterness that comes along with unsweetened chocolate. All the containers I've used have all tasted like they were made with medium dark chocolate, which is still delicious in and of itself, just not to my particular taste preference. If the dark chocolate flavor proves to be too strong, I found that a single packet of Sweet N Low added to a pint glass of milk with a tablespoon of the mix more than makes up for the sweetness of the missing sugars without increasing the calorie count. And if a full packet is too sweet, half the packet works as well. Both methods work wonders tempering the chocolate but not overpowering it so both the sweetness and the chocolate can be enjoyed. I also noticed that it takes a bit more agitative stirring to get this powder fully dissolved when compared to regular Nesquik chocolate milk powder. If not stirred properly or long enough, one might wind up with powder clumps at the bottom of the glass. It's not a terrible problem to have, but it's also easy to fix: Just a little extra stirring will go a long way toward making a completely smooth chocolate milk. So, for a refreshing and delightful treat on a hot summer day, this will hit the spot while allowing one to stick to their dietary guidelines without too much deviation in the carbohydrate department. Enjoy!