Flexipan Financier 1.52 Oz, 86mm x 46mm x 14mm Deep 3-3/8" x 1-3/4" x 9/16" Deep, 24 Cavities
Key item features
Flexipan 1264 fits in a full-size (18" x 26") sheet pan.
Preeminent bakers worldwide have switched from conventional pans to flexible, non-stick Flexipan. Saving time and money, Flexipan offers easy removal of any food (sweet or savory) without pre-greasing. Cake, which often breaks while extracting from rigid pans, will release intact and whole from Flexipan.
Flexipan's pliancy (absent in metal pans) also means easy removal of chilled foods like aspic and mousse. Even desserts you freeze in sub-zero cold do not need force to dislodge from Flexipan: Place this versatile mold on your table face down, and peel the pliable Flexipan off the ice cream or other frozen food.
A product of silicone fused to fiberglass, Flexipan couples easy release with a record lifespan, enduring as many as three thousand uses without a hint of sticking.
- Easy to clean
- Conforms to US regulations on food-grade silicone--FDA compliant, NSF approved
- Kosher certified
- Resists the same heat and cold as metal trays and pans, -20F to 536F
- Can be used to freeze and then bake--in the same mold
Specs
- FeaturesNon-Stick
- Pieces1
- BrandDemarle
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About this item
Product details
Flexipan 1264 fits in full-size 18 x 26 sheet pan. Flexipans have changed the way that pastry chefs work. These flexible bakeware do not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. Because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease. Flexipans are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking. The ease of cleaning also makes these flexible bakeware such a desirable tool. Our products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. FLEXIPAN can be used within the same heat ranges as ordinary metal baking trays or pans -40F To 536F Freeze, bake or microwave in the same mold A must have for every professional chef Flexipan Care Instructions Handling Flexipan can be used from - 40 to 280C -40 to 536F. Work with the Flexipan on a tray or any baking sheet. Check to ensure the Flexipan is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased the Flexipan is anti adherent by nature. De-panning Baked items: Remove the pieces one by one or by gently lifting the Flexipan to allow them to roll off the tray. Frozen items: Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer. Cakes: For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold. Maintenance and Care Wipe the Flexipan with a damp sponge after each use to remove crumbs or particles. If washing is required, lay the Flexible m
Flexipan 1264 fits in a full-size (18" x 26") sheet pan.
Preeminent bakers worldwide have switched from conventional pans to flexible, non-stick Flexipan. Saving time and money, Flexipan offers easy removal of any food (sweet or savory) without pre-greasing. Cake, which often breaks while extracting from rigid pans, will release intact and whole from Flexipan.
Flexipan's pliancy (absent in metal pans) also means easy removal of chilled foods like aspic and mousse. Even desserts you freeze in sub-zero cold do not need force to dislodge from Flexipan: Place this versatile mold on your table face down, and peel the pliable Flexipan off the ice cream or other frozen food.
A product of silicone fused to fiberglass, Flexipan couples easy release with a record lifespan, enduring as many as three thousand uses without a hint of sticking.
- Easy to clean
- Conforms to US regulations on food-grade silicone--FDA compliant, NSF approved
- Kosher certified
- Resists the same heat and cold as metal trays and pans, -20F to 536F
- Can be used to freeze and then bake--in the same mold
