Banana Slicer Electric Fruit and Vegetable Slicing Machine Plantain Chips Slicer

Product Overview：
The manual/electric fruit and vegetable slicing machine is specifically designed for efficiently slicing hard food ingredients, such as fruits (bananas, oranges, lemons, apples, dragon fruits, etc.) and vegetables (carrots, potatoes, asparagus lettuce, cucumbers, etc.). It features efficient and uniform slicing, slicing thickness adjustability, simple operation, manual and electric integration, food hygiene and easy cleaning and maintenance. The vegetable slicer is particularly suitable for cutting fruits and vegetables into long slices, and can be widely applied to milk tea shops, cafes, restaurants, central kitchens and families.

Product Parameters：
Voltage： 110V
Material of machine body： 201 stainless steel
Blade： 420 stainless steel
Cutterhead： 10'' cutterhead, 304 stainless steel
Cutterhead adjusting range： 0-10mm (0-0.39 inch)
Size of food tank： 23*20*3.5cm (9.06*7.87*1.38 inches)
Feeding mode： Detachable double-spring material pusher
Working mode： Manual/electric slicing
Rotating speed： 130rpm
Motor： 775 DC motor
Power adapter： Input: 100-240V 50/60Hz
Output: DC12V 6A 72W
Machine size： 36.5*25*39cm (14.37*9.84*15.35 inches)
Net weight： 10kg (22LBs)

Precaution：
1. This machine is only for indoor use, and cannot be used outdoors or for other purposes.
2. Before cleaning the machine, disconnect the power switch of the machine, unplug the power adapter, and operate with caution to avoid knife injury danger!
3. Do not flush the machine with spray water or clean the machine in water.
4. The blade on the cutting disc is extremely sharp. Before installing or removing the cutting disc, disconnect the power switch of the machine, unplug the power adapter, and operate with caution.
5. The cutting disc can be removed from the machine and washed with water alone, but pay attention to the installation and disassembly of the cutting disc, do not touch the blade edge, and grasp the cutting disc tail adjustment knob, to prevent knife injury danger and fall injury!
6. Do not push the food by hand. When the machine is operating, it is forbidden to put the hand into the food trough, to adjust the cutting thickness of the cutting knife plate, and to put the hand into the machine outlet, otherwise there will be danger of knife injury!
7. Do not use the machine to cut frozen food or solid materials such as bone.
8. Pay attention to protective measures, do not remove the protective cover or protective plate for cutting. Be careful not to touch the cutting blade when putting food into the trough.
9. Install the rubber strip on the protective cover or other edge corners of the machine to prevent contact damage.
10. Do not place the machine near the heat source, such as electric stove and gas stove, in order to avoid damage to the machine.
11. Do not place the power adapter in a place that is damp, greasy, wet, or near a heat source. Do not pile debris on the power adapter. Keep the power adapter clean, dry, and free from water stains to prevent electricity leakage and other risks.
12. If manual mode is used for cutting operation, the power adapter connected to the machine must be unplugged. Do not operate the machine manually when the power adapter or external power supply is connected.
13. The continuous operation time is not more than 30 minutes, which is conducive to extend the service life of the machine.
14. This machine is only suitable for cutting fruits and vegetables. Do not use it for cutting hard food (shell, stone, nut sugar, cane, etc.). Do not cut meat or other products, bone, tough skin or other hard materials.

Item Included (153230):
Techtongda Manual/Electric Fruit and Vegetable Slicing Machine 110V