Staub Cast Iron 10-inch Pure Grill - Turquoise
Staub Cast Iron 10-inch Pure Grill - Turquoise
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Staub Cast Iron 10-inch Pure Grill - Turquoise

4.8 stars out of 182 reviews
(4.8)|
182 ratings

Key item features

  • Made in France
  • Oven Safe up to 500F
  • Smooth enamel bottom works on all stovetops
  • Each piece is one of a kind
  • Rough texture results in exceptional browning
  • Requires no seasoning
  • Dishwasher safe.
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Customer ratings & reviews

4.8 out of 5 stars
stars182 ratings107 reviews
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Reviews summary

Pros
  • : Accommodates several burgers simultaneously.
  • : Can be used for multiple cooking methods.
  • : Has comfortable handles for daily use.
  • : Consistent heat throughout cooking surface.
  • : Produces tender results with perfect grill marks.
Neutral
  • : Can be effortless for some, but tedious for others.
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Showing 1-3 of 107 reviews

Jul 14, 2018
njbob61
5 out of 5 stars review

Seller Verified Purchase

Excellent addition to my cast-iron cookware

Wanted a quality stove top grill for small meals. I've done steaks, chicken breasts, vegetables, etc. Not only is this a great, evenly heated cooking surface, it's easy-to-use and clean. Reviews about this grill stated that it was difficult to clean. I have not encountered this, using a cast-iron cleaning brush and hot water it cleans up nicely. Highly recommend this grill and the Staub brand in general.

Review from Zwilling.com
Helpful?3IR37B5I9O28195563305
Aug 23, 2016
DesertDiva55
5 out of 5 stars review

Seller Verified Purchase

Love this grill pan

It is so nice not to have to fire up the backyard grill for one burger or other meal. Works really well. I made a mistake and didn't pat dry my pork - had a sticky marinade, and it burnt badly. Came clean with salt and water with no damage.

Review from Zwilling.com
Helpful?3IR37B5I9O28195563305
May 13, 2021
Misty eye
5 out of 5 stars review

Seller Verified Purchase

Quality pan

Love the color, but more importantly the performance on my induction cooktop. Pan heats up quickly on low to medium, and retains heat well so that I'm able to cook items on a lower temperature while achieving crispy skins in fish & vegetables. To maintain nonstick property, I noticed that it is important to use enough oil / fat to cover the bottom surface of the pan...otherwise items tend to stick just a bit.

Review from Zwilling.com
Helpful?3IR37B5I9O28195563305