Fresh Chicken Paws Tray, 1.1 - 1.75 lb, USA Raised, No Hormones

At $12 a quart for genuine pre-made bone broth, I decided to make my own. I meant to simmer the paws for 16 hours but I accidentally let it simmer for 21. I learned after the fact, from a friend, to keep it closer to 12 hours, which explained the bitter smell. When I checked out the cooked chicken paws, I just could not bring myself to try one. I drained the broth after it cooled and put it in the fridge and got rid of the chicken paws. Needless to say the paws lost any kind of crunch, were spongy, and the bones were so soft they broke apart like nothing. I used a whole onion and seasonings like salt, thyme, bay leaf and parsley - I think I should have added black pepper, too. This was definitely a trial-and-error batch - first time! I wouldn't serve chicken paws at parties, but I will definitely keep working on perfecting my bone broth! Since the bones soften so easily, they would be safe to feed to a puppy.