Japanese Gyuto Chef Knife, 9 Layers High Carbon Steel Kitchen Knife, Professional Hand Forged Cooking Knife with Ergonomic Rosewood Handle

Japanese High Carbon Steel Core】Forged from 9 layers of high carbon steel, the core is constructed from high-hardness Japanese 10Cr15CoMoV super steel. This is enveloped by 8 layers of corrosion and rust-resistant composite steel, forming a stable sandwich structure for enhanced durability. Ultra Sharp V-shaped Blade】Utilizing wet V-shaped sharpening technology between hard materials and soft water, this process improves edge retention and blade toughness. Both sides of the blade are hand-polished to an angle of 12-15 degrees to achieve exceptional sharpness. Ergonomic Rosewood Handle】The traditional Japanese octagonal handle is ergonomically designed to naturally conform to the hand, providing a secure and comfortable grip. Crafted from imported rosewood and accented with two copper wires, this gyuto chef knife combines aesthetic appeal with practicality. Traditional Hand Forging】Each kitchen knife is the product of 60 days of meticulous craftsmanship. The hand-forged hammer pattern and layered lines, naturally formed through the multiple folding of 9 steel layers, exemplify traditional Japanese knife-making artistry. Masterful Balance & Multipurpose】With a blade length of 8.11 inches and a handle length of 6.1 inches, the knife approaches a golden ratio, achieving perfect balance between blade and handle for effortless cutting, chopping, and slicing. This versatile chef's knife is suitable for preparing fruits, vegetables, meat, fish, and various other ingredients.