Lee Kum Kee Sachet Style Spicy Stir-Fry Sauce - 3.5 oz

Lee Kum Kee Sichuan-style spicy stir-fry sauce is a cooking sauce designed to add spicy, savory flavor to stir-fried dishes. It can be used with meats, tofu, and vegetables, and may also be used as a marinade or finishing sauce depending on preference. Store unopened at room temperature and refrigerate after opening if indicated. Keep the cap tightly closed and use a clean utensil when portioning.