126 Cavity Square Silicone Candy Molds - Mini Silicone Molds for Hard Candy, Chocolate, Gummy, Caramel, Ganache, Ice Cubes

126 Cavity Silicone Moldss Silicone Caramel Candy Moldss Hard Candy Moldss for Chocolate Ice Cubes
Features:
Widely Use: 126-Cavity Silicone Molds can be used to make chocolate truffles, bombs snacks, Whiskey Ice, jelly, candy, ganache, and caramel for easy-to-create sweet treats; ideal for forming small sweets like candy tablets, patties and other Material: Silicone Caramel Candy Moldss adopting silicone material, Non-stick, easy to out, flexible, reusable and, temperature from -40 to 230 degrees Celsius (-40℉to 440℉) Scope of application: ice cubes, biscuits, cakes, jellies, chocolates, etc. can be used Applicable conditions: refrigerator, oven, microwave oven
Non-Stick: Our 126-Cavity Silicone Molds has the following characteristics:flexible, non-stick, easy deMoldsing, exceptional durability and worry free from cracking.Candy pops out easily. size . Works out awesome.
Easy to clean:This nonstick Hard Candy Molds is very easy to wash by hand or dishwasher.It can be folded for storage after using to save room., can be reused for a long, cost-. Product Description:
Material: Silicone
Contains: 1x molds