Rising Star Baking Supply Salted Caramel Baker's Syrup, 4 fl oz
Rising Star Baking Supply Salted Caramel Baker's Syrup, 4 fl oz
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Rising Star Baking Supply Salted Caramel Baker's Syrup, 4 fl oz

Key item features

  • Made with real caramel and sea salt
  • Highly versatile: decorate and frost, blend in beverages, drizzle as a topping
  • Non-GMO, Gluten Free, Kosher, No High Fructose Corn Syrup
  • Vanilla Bean Paste, as well as Cinnamon, Almond, Lemon, Chocolate Hazelnut, and Dubai Chocolate Baker's Syrups also available
  • Try all of Rising Star's Premium Baking Extracts and Syrups for the Modern Baker
Current price is $7.96$1.99/fl oz
Price when purchased online
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Customer ratings & reviews

4.8 out of 5 stars
stars34 ratings31 reviews
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Showing 1-3 of 31 reviews

May 13, 2026
GarettT
5 out of 5 stars review

Seller Verified Purchase

Tasty Caramel Syrup

Rising Star's salted caramel syrup tastes wonderful and really nice texture. I love how easy it is to use and can used on some many sweet treats. It's really nice packaged and easy to squirt out for a little bit or a lot depending on preference. This takes my desserts to the next level and I would recommend and buy again.

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May 12, 2026
Alan
5 out of 5 stars review

Seller Verified Purchase

Super Easy and Tasty Salted Caramel for Coffee

This salted caramel flavor is honestly one of my favorites for coffee. It mixes really easily and dissolves with no problem at all. The taste is really good and gives my coffee a nice caramel flavor without being too strong or artificial. It's super easy to use, which makes it perfect for my everyday coffee at home. I really enjoy adding it to my drinks.

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May 11, 2026
Cat Mom
5 out of 5 stars review

Seller Verified Purchase

Salted Caramel Syrup is my new sweet tooth go to!

This salted caramel syrup is life changing for the sweet tooth! I couldn't stop using it. I first used it as a sweetener for my morning coffee and was floored by how delicious it was. I then used it on vanilla ice cream as a topping. It was easy to pour and didn't make a mess. Lastly, I baked up a batch of sugar cookies and used it as a drizzle on top. The only bad thing about this syrup is the bottle just isn't big enough.

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