1Pc Breadsticks Wavy Bar Baking Pan,Perforated Baguette Pan,Non Stick Baking Mould,Home Baking Tool Kit For Homemade Bread,Durable Bread Stick Wave Stick Baking Tray for Home Cake Shop,Silver,4 Slots
1Pc Breadsticks Wavy Bar Baking Pan,Perforated Baguette Pan,Non Stick Baking Mould,Home Baking Tool Kit For Homemade Bread,Durable Bread Stick Wave Stick Baking Tray for Home Cake Shop,Silver,4 Slots
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1Pc Breadsticks Wavy Bar Baking Pan,Perforated Baguette Pan,Non Stick Baking Mould,Home Baking Tool Kit For Homemade Bread,Durable Bread Stick Wave Stick Baking Tray for Home Cake Shop,Silver,4 Slots

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1Pc Breadsticks Wavy Bar Baking Pan,Perforated Baguette Pan,Non Stick Baking Mould,Home Baking Tool Kit For Homemade Bread,Durable Bread Stick Wave Stick Baking Tray for Home Cake Shop,Silver,4 Slots1Pc Breadsticks Wavy Bar Baking Pan Perforated Baguette Pan Non Stick Baking Mould Home Baking Tool Kit Homemade Bread Durable Bread Stick Wave Stick1Pc Breadsticks Wavy Bar Baking Pan Perforated Baguette Pan Non Stick Baking Mould Home Baking Tool Kit Homemade Bread Durable Bread Stick Wave Stick1Pc Breadsticks Wavy Bar Baking Pan Perforated Baguette Pan Non Stick Baking Mould Home Baking Tools Kit Homemade Bread Durable Bread Stick Wave Stic1Pc Breadsticks Wavy Bar Baking Pan Perforated Baguette Pan Non Stick Baking Mould Home Baking Tool Kit Homemade Bread Durable Bread Stick Wave Stick1Pc Breadsticks Wavy Bar Baking Pan Perforated Baguette Pan Non Stick Baking Mould Home Baking Tools Kit Homemade Bread Durable Bread Stick Wave Stic1Pc Breadsticks Wavy Bar Baking Pan Perforated Baguette Pan Non Stick Baking Mould Home Baking Tools Kit Homemade Bread Durable Bread Stick Wave Stic1Pc Breadsticks Wavy Bar Baking Pan Perforated Baguette Pan Non Stick Baking Mould Home Baking Tools Kit Homemade Bread Durable Bread Stick Wave Stic
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selected, Silver, $24.89, was $27.99
$27.99
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Key item features

  • 【Wavy Bar Design for Uniform Shape & Aesthetic Appeal】The baking pan features a unique wavy bar structure that is specifically engineered to create consistently shaped breadsticks with a professional, eye-catching appearance. Each wavy ridge acts as a divider, ensuring that the dough portions stay separated during proofing and baking, preventing them from merging into one another. This design eliminates the need for tedious hand-shaping or cutting of individual breadsticks, saving time and effort while guaranteeing that every piece has the same size and curved silhouette. The wavy form not only enhances the visual appeal of the breadsticks but also provides a better grip, making them more enjoyable to eat as a snack or accompaniment to soups, salads, or dips. Whether you’re baking for a family meal, a party, or a small cake shop, the uniform shape adds a touch of elegance to your homemade creations, impressing guests and customers alike. Additionally, the raised ridges elevate the doug
  • 【Perforated Surface for Crispy Crust & Even Baking】Equipped with a perforated base, this baguette pan is designed to optimize air circulation during the baking process, a key factor in achieving the perfect breadstick texture. The numerous small holes across the pan’s surface allow hot air to flow freely beneath and around the dough, preventing moisture buildup that can lead to a soggy bottom. Instead, the perforations promote rapid evaporation of excess moisture, resulting in a golden, crispy crust that contrasts beautifully with a soft, airy interior. This feature is especially beneficial for breadstick enthusiasts who crave the authentic, bakery-style crunch that is often difficult to replicate at home. The even heat distribution facilitated by the perforated design ensures that every breadstick bakes uniformly—no more undercooked centers or overdone edges. Whether you’re making thin, crispy breadsticks or thicker, chewier ones, the perforated surface adapts to different dough consi
  • 【Non-Stick Coating for Easy Release & Hassle-Free Cleanup】Crafted with a high-quality, food-grade non-stick coating (such as ceramic or reinforced Teflon), this baking mould ensures that breadsticks slide out effortlessly without sticking to the surface. The non-stick layer eliminates the need for excessive greasing or flouring, which can alter the taste and texture of the dough, and it also prevents the frustration of ruined batches due to stuck breadsticks. Even sticky or soft doughs, such as those made with cheese, herbs, or honey, release cleanly from the pan, preserving their shape and appearance. Cleanup is equally straightforward—after baking, simply wipe the pan with a damp cloth or rinse it under warm water to remove any residual crumbs or dough. The non-stick coating is scratch-resistant when used with silicone, wooden, or plastic utensils, ensuring long-lasting performance even with frequent use. For busy home bakers or cake shop operators, this feature saves valuable time a
  • 【Durable Construction for Long-Term Reliability】Made from heavy-duty materials such as carbon steel, aluminum alloy, or stainless steel, this breadstick baking tray is built to withstand high oven temperatures (typically up to 450°F/230°C) and regular use. The thick, sturdy construction prevents warping, even when exposed to extreme heat changes, ensuring the pan retains its shape and functionality over time. Unlike thin, flimsy baking pans that bend or distort easily, this durable mould provides a stable base for the dough, promoting even baking and consistent results. The edges are often reinforced to enhance structural integrity, and the material is resistant to rust, corrosion, and wear, making it suitable for both home and commercial use. Whether you’re baking breadsticks weekly for your family or daily for a cake shop, this pan is designed to handle the demands of frequent use without compromising performance. Its durability also makes it an excellent investment, as it eliminates
  • 【Multifunctional Use Beyond Breadsticks】While specifically designed for breadsticks, this versatile baking pan can be used for a wide range of other baked goods, making it a valuable addition to any kitchen or cake shop. The wavy ridges and perforated surface are ideal for baking baguette slices, breadsticks, cheese sticks, pretzel sticks, or even thin bread loaves. It can also be used to bake savory snacks such as cheese straws, herb-infused breadsticks, or gluten-free alternatives. For sweet treats, the pan works well for baking cookie sticks, churro bites, or even small pastries like rugelach or strudel sticks. The non-stick and perforated features make it suitable for any dough that requires even baking and easy release, from delicate pastries to hearty breads. Whether you’re experimenting with new recipes or sticking to traditional favorites, this multifunctional pan adapts to your needs, eliminating the need for multiple specialized baking tools. Its compact size also makes it ea
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Columbus, 43215
Arrives between Feb 13 - Feb 20
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Sold and shipped by Jimei
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