Double-Sided Wooden Egg Tart Tamper,Pastry Shaping Tool for Muffins, Pecan Pies, Cheesecakes and Desserts Kitchen Baking Utensil

Wooden Double-head Snack Cake Base Making Handle For Kitchenware
Description:
Head Design: This features a double-head, making it versatile and efficient for preparing both the base and the bottom crust. One side is typically used to shape the base, while the other is used for the bottom of molds .
Wooden Material: Made from, wood, this is designed to last for years, offering excellent resistance to wear and tear. The natural wood also ensures even heat distribution during baking, which helps in achieving a perfectly .
Ergonomic and Easy to Use: The wooden is comfortable to handle, and its provides a secure grip, making it easy to press and shape dough without it sticking. The lightweight nature of the reduces hand strain during extended use.
Ideal for Tarts and Other Pastries: Although ideal for tarts, this molds can also be used for creating a variety of other pastries, such as mini quiches or savory tartlets, providing excellent flexibility in the kitchen.
Traditional and Authentic Tool: The use of wooden molds for tarts is a honored , often passed down through generations. This helps maintain traditional making practices while ensuring a high of precision and consistency in the finished shells.
Specification:
Weight: 70G
Include：Wooden base molds *1