Product Description

With this high-quality Roti Maker by StarBlue, you can now easily create genuine Roti. This handy kitchen gadget produces the suitable of heat that's crucial to make the right texture of a real Roti--slightly crispy on the outside, and has that stretch and chew that you crave for in your carbs to accompany savory, spice-rich dishes.

Non-Stick Cooking Plates

With the non-stick cooking plate which is a standard feature for StarBlue kitchen tools, you can prevent your roti, tortillas and other specialties from sticking or snapping into pieces. This makes cooking such a breeze!

Stainless Steel Body

This high-quality Roti Maker is made with a stainless steel body to keep it in shape for years to come!

Neon Light Indicator and Temperature Control

With this Roti Maker, you no longer have to keep guessing if your creations are under or overcooked. With the straight-forward neon light indicator you will now once your machine is ready to cook. The red shows the power is on while the green gladly indicates the machine is at the right temperature and ready to cook.

Temperature control knob to control the cooking speed for difference types of dough.

Easy To Clean and Store

To clean this Roti Maker, you only need to gently wipe it with a wet cloth. It's non-stick, after all, so you won't be wasting so much time scrubbing sticky residues and crumbs. For storage, just wrap the cord around the base and it's ready to be kept for future use.

Create 10-Inch Rotis and Other Flat Wrap Recipes

This Roti Maker is very versatile! Explore other recipes like tortillas, flatbread, naan--the options are truly endless! With a 10-inch flat cooking surface, you have much more space to work on your delicious wraps.

Technical Specifications

• Package Dimensions: 10 X 11.75 X 14.6 inches
  
  
• Weight: 5.65 lb
  
  
• Voltage: AC 120V 60Hz 1200W
  
  
• US Standard UL Plug
  
  
• 1 x 10 Inches Roti Maker
  
  
• 1 x Tortilla/Roti Warmer
  
  
• 1 x User Manual
  
  

Procedures on How to make Roti?

1. Plug the Roti Maker into the wall outlet and the red power light and the green ready light will go on. This that the Roti Maker has begun preheating and between 3 to 5 minutes for the Roti Maker will reach the optimum baking temperature (the green light will go off when it’s ready). Always properly preheat the Roti Maker baking the rotis!
   
   
2. Make each dough piece around 1’’ diameter (the kneaded dough should be kept out for at least half an hour before starting making the rotis) and slightly flatten each piece before placing it off center on the lower cooking plate, toward the higher cooking plate of the appliance.
   
   
3. Close the upper plate, firmly and quickly press down. Hold this position for less than a second and open immediately. Center the roti and then leave it for about 15-20 seconds in this centered position.
   
   
4. Carefully turn the roti on the other side and allow it to bake for 10-15 seconds.
   
   
5. Flip the roti one more time. After 10-15 seconds air bubbles will appear on the roti’s top surface. Now you should gently close the Roti Maker, the roti will become fluffy and this means it is done. Never use metal utensils to remove or flip your rotis, as they can damage the non-stick cooking plates’ surface.