20×15inch /18×12inch Carbonized Bamboo Cutting Boards, 0.8" Thick Rectangle Cutting Board for kitchen, Homes & Garden

Carbonized Bamboo Cutting Board: Key Info & Guide

I. Product Features

Eco-Friendly Carbonized Bamboo: Made of natural carbonized bamboo, which reduces daily warping and contains no chemical additives, aligning with eco-friendly concepts.

0.8-Inch Thick & Durable: 0.8-inch thick design ensures wear resistance and scratch resistance. It stays intact when mincing meat and cutting root vegetables, and remains stable even with frequent use.

Food-Grade & Easy to Clean: Features a smooth food-grade surface that resists residue adhesion. Simply wipe with warm water for easy cleaning, and it won’t absorb odors easily.

2-in-1 for Prep & Serving: Oblong shape enables convenient ingredient prep; after cutting, you can directly carry the board to serve, saving the step of transferring to a plate.

Two Size Options: 20×15inch (for large-batch prep) and 18×12inch (for daily/single-serve use), covering different cooking scenarios.

II. Product Specifications

Material: 100% natural carbonized bamboo, no chemical additives, meets food contact safety standards;

Size Options: Two types available – 18×12inch (regular size) and 20×15inch (large size);

Thickness: 0.8 inches uniformly, with a thickened design for enhanced durability;

Core Functions: Suitable for cutting vegetables, meat, cheese, etc., and can be directly used for serving;

Applicable Scenarios: Daily family meal prep, small gatherings, single-serve meal making.

III. Notes

Cleaning: Do not use a dishwasher. Hand wash with warm water and mild soap; avoid scrubbing with steel wool.

Usage: Do not chop bone-in/frozen hard ingredients; avoid soaking in water for a long time.

Storage: Store in a dry, well-ventilated place. Dry the board thoroughly after cleaning before storage; ensure it is completely dry if not used for a long time.

First Use: Rinse with clean water and dry before use; clean promptly after cutting raw meat.