Hero image 0 of Icel Cutlery Stiff Boning Knife with Extra Wide Straight Blade, 5-1/2-Inch, Black, 0 of 2
Icel Cutlery Stiff Boning Knife with Extra Wide Straight Blade, 5-1/2-Inch, Black
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Icel Cutlery Stiff Boning Knife with Extra Wide Straight Blade, 5-1/2-Inch, BlackIcel Cutlery Stiff Boning Knife with Extra Wide Straight Blade 5 1 2 Inch BlackIcel Cutlery 5 1 2 inch Stiff Wide Blade Boning Knife Extra Wide Straight Blade White HandleIcel Cutlery 5 1 2 inch Stiff Boning Knife Extra Wide Straight Blade Blue HandleICEL Cutlery 5 5 Stiff Boning Knife Extra Wide Straight Blade Yellow Handle
Actual Color:Black
selected, Black, $22.80
$22.80
Blue, $22.80
$22.80
White, $22.80
$22.80
Yellow Handle, $21.53
$21.53
Key item features
- The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control
- High carbon stainless-steel blade provides maximum sharpness and edge retention, black comfortable and slip resistant handle
- Professional quality 5 1/2-inch straight point boning knife with extra-wide, stiff blade
- Hand sharpened to assure a long-lasting cutting power and provide a professional quality in your Kitchen
- Imported from Portugal, NSF-approved, Icel knives have a lifetime guarantee against faulty workmanship or defects in the material
Specs
BrandICEL
ColorBlack
MaterialStainless Steel
Current price is USD$22.80
Price when purchased online
- Free shipping
Free 30-day returns
How do you want your item?
Columbus, 43215
Arrives by Wed, Mar 25
|
Sold and shipped by Bakedeco.com
4.47811725846408 stars out of 5, based on 1211 seller reviews(4.5)1211 seller reviews
Free 30-day returns
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About this item
Product details
An all purpose basic kitchen wide stiff blade boning knife for separating bones from meat and fish, chopping vegetables and herbs 5 1/2-Inch Blade 5-Inch Handle Non-Serrated Blade Black Handle High Carbon Stainless Steel NSF Approved Icel Knives Brings You Excellent Knives. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Icel Knives Are Constantly Tested By The Commercial Food Service Industry. Icel Develops Knives With The Performance You Would Expect. The Blades Used In Icel Knives Are Formed From High Carbon Stainless Steel With Today's Best Cutlery Technology. Icel Knives Offer High Performance Cutting, Long Edge Retention, And Easy Re-Sharpening. And also Icel knives have a lifetime guarantee against faulty workmanship or defects in the material. Damages caused by misuse are not covered by this guarantee.
- The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control
- High carbon stainless-steel blade provides maximum sharpness and edge retention, black comfortable and slip resistant handle
- Professional quality 5 1/2-inch straight point boning knife with extra-wide, stiff blade
- Hand sharpened to assure a long-lasting cutting power and provide a professional quality in your Kitchen
- Imported from Portugal, NSF-approved, Icel knives have a lifetime guarantee against faulty workmanship or defects in the material
info:
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Specifications
Brand
ICEL
Color
Black
Material
Stainless Steel
Warranty
Warranty information
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