Chiramen Roasted Seaweed Ramen Toppings

I got this as part of a special promotion. I have recently gotten more interested in making Asian style food. These toppings are recommended in so many different recipes. I wasn't sure what to expect. I wanted to test and taste the topping by itself. The seaweed is cut up in very small pieces. When I first put a pinch of the topping in my mouth it was like a pinch of a dried herb in texture. It very quickly softened up, but stayed somewhat chewy. There is a slight fishy flavor to it. But not overwhelming. It has barely any saltiness to it. This will be great on a lot of dishes. From sushi to soups, can't wait to use it. I would recommend this to anyone wanting to accent their Asian style dishes. Or just as a little added flavor to their other dishes as well.