From the manufacturer BakewareA pan for every recipe, sweet or savory...we have you covered!
Bakeware manufactured for home use with quality materials and craftmanship that professionals expect. With features that make our pans the go-to pieces you reach for, day in and day out.
Loaf Pans For Every Type of Bread in Three Sizes
Traditional Loaf Pan in Three SizesSourdough, Milk Bread, Whole Wheat or Rye...no matter your yeasted bread preference,loaf pans are a must have in every kitchen!
In three sizes, 1 lb, 1 1/4 lb and 1 1/2 lb, there is a pan for every recipe. Find the one that works for you and get a few! With slightly flared edges, the pans nest together for compact storage.
Quick Breads for Everyone!What's your favorite flavor? A sweet quick bread loaf for a special occasion or an after-school snack.
Whether using up too ripe bananas, enjoying a bumper crop of blue berries or making a fall favorite, Pumpkin Spice, theloaf pans help develop a golden crust that releases easily because of the non-stick coating and the textured surface that distributes heat evenly. The rolled edges ensure a consistent shape, no matter how dense your batter, they will not bow.
Savory Bakes too - You Need More Than One PanNot everyone has a sweet tooth and our loaf pans don't pick sides. This asiago and sun dried tomato loaf is the perfect addition to a warm bowl of soup.
loaf pans have a unique textured surface which aids in even heat distribution and increased air flow for a consistent bake.
What we believe is true: the recipe options for a good loaf pan are endless and every kitchen should have more than one!
Beautifully Utilitarian & Made to LastMade in Pittsburgh, PA, USA from heavy duty aluminized steel.
Loaf Pans are heavy duty and ready to bake, loaf after loaf, with consistent results. Made from one piece of steel with folded corners and rolled edges, they will hold a liquid batter without leaking or stand up to a dense heavy dough without flexing.
The non-stick coating ensures a quick and easy release every time and it helps with a fast clean up too.
The Difference
Fluted design makes baking betterThe unique corrugated surface of our pans is engineered to enhance nonstick properties, add extra strength for warp resistance, improve even heat distribution and increase air flow...all for better baking results in your kitchen.
Atwe manufacture bakeware that is durable and high-performance for consistent results so you can focus on the next recipe to try.
Non-stick coating for effortless & consistent releaseAmericoat is proprietary, non-stick coating, naturally non-stick and non-toxic silicone, it is PTFE, PFOA and BPA free. Americoat is clear in appearance, it ensures baked goods will release effortlessly from the pan and helps with easy clean up.
Care Instruction:Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.
