Moringa Plants 5 Live Moringa Trees Partial to Full Sun with Free Moringa Seeds

Treat yourself to fresh herbs right from your garden! All are excellent for adding distinctive flavor to meat, and fish dishes, gravies, soups, salads and vegetables. They are fun to grow and make an attractive garden addition! Moringa Oleifera is a fast-growing tree native to South Asia and now found throughout the tropics. Its leaves have been used as part of traditional medicine for centuries. Moringa, sometimes described as the "miracle tree," "drumstick tree," or "horseradish tree," has small, rounded leaves that are packed with an incredible amount of nutrition: protein, calcium, beta carotene, vitamin C, potassium… you name it, moringa's got it. No wonder it's been used medicinally (and as a food source) for at least 4,000 years. Young seed pods and leaves are used as vegetables. The leaves are also great for making tea, as well as an ingredient in a variety of chicken, meat and vegetable dishes. The roots taste like Horseradish. The fact that moringa grows rapidly and easily makes it especially appealing, and it's been used successfully for boosting nutritional intake in Malawi, Senegal, and India. In these areas, moringa may be the most nutritious food locally available, and it can be harvested year-round. As a house plant, grow the plant in a full sun window and keep trimmed.